Description
This White Pizza with Beef Prosciutto and Hot Honey is a delightful blend of creamy ricotta, melted mozzarella, and sharp parmesan cheeses topped with savory beef prosciutto and fresh oregano. A spicy-sweet hot honey drizzle with cayenne, red pepper flakes, and balsamic vinegar perfectly balances the rich flavors. Baked on a pizza stone for a crispy crust, this easy-to-make artisanal pizza serves 2-3 people.
Ingredients
Scale
Pizza Base
- 12-16 oz your favorite pizza dough (room temperature)
Cheeses
- 1/4 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1-2 oz grated parmesan cheese
Toppings
- 2-3 oz beef prosciutto
- A few stems fresh oregano (leaves only)
Hot Honey Drizzle
- 3 tablespoons honey
- 1/8 teaspoon cayenne pepper
- Pinch of red pepper flakes
- 1/2 tablespoon balsamic vinegar
Instructions
- Preheat Oven and Prepare Dough: Preheat your oven to 475°F-500°F (245°C-260°C) with a pizza stone or steel inside to ensure a hot baking surface. Let your pizza dough rest at room temperature to make it easier to stretch. Lightly flour a clean surface and your hands, then gently stretch the dough to your preferred size and thickness, taking care not to tear it. Transfer the stretched dough onto parchment paper or a floured pizza peel for easy handling.
- Spread Cheeses: Evenly spread the ricotta cheese across the surface of the dough, leaving space around the edges for the crust. Generously sprinkle the shredded mozzarella cheese over the ricotta layer, then finish with a light sprinkling of grated parmesan to add sharpness and depth of flavor.
- Add Toppings: Tear or lay the slices of beef prosciutto gently over the cheeses, distributing it evenly. Strip the fresh oregano leaves from the stems and scatter them across the pizza, adding a touch of herbaceous freshness.
- Make Hot Honey Drizzle: In a small bowl, whisk together the honey, cayenne pepper, red pepper flakes, and balsamic vinegar until fully combined. This sweet and spicy hot honey will add a deliciously unique finishing touch.
- Bake the Pizza: Carefully slide the pizza, with the parchment paper or peel, onto the preheated pizza stone or steel. Bake the pizza for 8-12 minutes until the crust turns golden brown and the cheeses are bubbly and slightly browned.
- Finish and Serve: In the final minute of baking or immediately after removing the pizza from the oven, drizzle the prepared hot honey mixture artfully over the entire pizza. Let the pizza rest for 1-2 minutes to allow the flavors to meld, then slice and serve while warm.
Notes
- For best results, use a pizza stone or steel preheated in the oven to achieve a crispy crust.
- Room temperature dough is easier to stretch and produces a better texture.
- The hot honey drizzle can be adjusted in spiciness by varying the cayenne and red pepper flakes to taste.
- Use fresh oregano leaves for the best herbaceous flavor; dried oregano can be a substitute but adjust quantity accordingly.
- This pizza is best enjoyed fresh out of the oven for optimal texture and taste.
