If you are ready to take your pizza game to an exciting new level, this White Pizza with Beef Prosciutto and Hot Honey Recipe is an absolute must-try. Combining the creamy richness of ricotta and mozzarella with the savory charm of beef prosciutto, all kissed by a drizzle of sweet and spicy hot honey, this pizza is a sensational feast for the senses. Every bite delivers a perfect harmony of flavors and textures that’s bound to make you swoon and want to share it with everyone you love.
Ingredients You’ll Need
This White Pizza with Beef Prosciutto and Hot Honey Recipe uses simple yet essential ingredients, each bringing something special to the table—from the soft, pillowy dough to the spicy-sweet honey drizzle. These ingredients are easy to find but come together beautifully to create an unforgettable pizza experience.
- 12-16 oz pizza dough (room temperature): The foundation for your pizza; letting it rest makes stretching easier and results in a perfect crust.
- 1/4 cup ricotta cheese: Adds creamy, mild richness that contrasts wonderfully with the other cheeses.
- 2 cups shredded mozzarella cheese: Provides gooey, melty goodness and that classic pizza cheese stretch.
- 1-2 oz grated parmesan cheese: Offers a sharp, nutty flavor to deepen the cheese blend.
- 2-3 oz beef prosciutto: The star protein with rich, savory, and slightly salty notes that elevate this pizza.
- A few stems fresh oregano (leaves only): Lends a fresh, herbaceous aroma and subtle bite.
- 3 tablespoons honey: The base of the signature hot honey glaze, bringing sweetness to balance heat.
- 1/8 teaspoon cayenne pepper: Adds warmth and gentle heat within the honey drizzle.
- Pinch of red pepper flakes: For an extra kick that wakes up the flavor profile.
- 1/2 tablespoon balsamic vinegar: Introduces a tangy depth to the hot honey for a complex finish.
How to Make White Pizza with Beef Prosciutto and Hot Honey Recipe
Step 1: Prepare Your Oven and Dough
First, preheat your oven to a steamy 475°F-500°F (245°C-260°C) with a pizza stone or steel inside—this ensures an irresistibly crispy crust. Meanwhile, let your pizza dough rest at room temperature so it becomes easy to stretch without tearing. Lightly flour both your workspace and hands, then gently stretch the dough to your desired size and thickness. Transfer the dough to a piece of parchment paper or a floured pizza peel for effortless transfer to the oven.
Step 2: Layer the Cheeses
Spread the creamy ricotta evenly across the dough’s surface, leaving some breathing room at the edges for that golden crust. Next, shower the ricotta with shredded mozzarella, allowing it to blanket the pizza in gooey cheesiness. Finish this luscious trio with a light sprinkle of grated parmesan cheese that will add a delightful sharpness when baked.
Step 3: Add the Beef Prosciutto and Oregano
Carefully place torn or whole slices of beef prosciutto across the cheese, distributing the savory slices to ensure each bite is full of flavor. Pick fresh oregano leaves from the stems and scatter them over the top for a fresh herbal note that brightens the dish.
Step 4: Make the Hot Honey Drizzle
In a small bowl, whisk together honey, cayenne pepper, red pepper flakes, and balsamic vinegar until you get a beautiful, spicy-sweet glaze. This hot honey is going to be your secret weapon for adding that exciting finish to the pizza’s flavor.
Step 5: Bake to Perfection
Carefully slide your pizza on the parchment or peel directly onto the sizzling stone or steel. Bake it for 8-12 minutes until the crust is golden, and the cheeses bubble and develop slight brown spots. Your kitchen will be filled with an intoxicating aroma by this point!
Step 6: Drizzle and Rest
In the last minute of baking or right after taking the pizza out of the oven, drizzle your homemade hot honey glaze all over the top with an artistic touch. Let the pizza rest for 1 or 2 minutes so the flavors meld beautifully. Slice, serve warm, and prepare for compliments to pour in!
How to Serve White Pizza with Beef Prosciutto and Hot Honey Recipe
Garnishes
To add a fresh and vibrant final touch, consider garnishing your pizza with a few extra fresh oregano leaves or a sprinkle of flaky sea salt to intensify the flavors. A light scatter of finely chopped chives or basil also complements the heat from the hot honey wonderfully, offering contrasting freshness.
Side Dishes
This pizza shines as the main star, but pairing it with a crisp mixed green salad dressed lightly with lemon vinaigrette adds a refreshing crunch and bright acidity to balance the richness. Roasted garlic or lemony green beans make for elegant side dishes that won’t overpower your white pizza adventure.
Creative Ways to Present
For a crowd-pleasing presentation, try serving your pizza on a wooden pizza board with a small ramekin of extra hot honey for dipping. You can also arrange slices with a side of microgreens and edible flowers for a stunning visual. Want to impress? Cut the pizza into smaller squares and serve as gourmet finger food at your next gathering.
Make Ahead and Storage
Storing Leftovers
After enjoying your White Pizza with Beef Prosciutto and Hot Honey Recipe, wrap any leftovers tightly in plastic wrap or place in an airtight container. Store in the fridge for up to 2 days. Keeping the pizza well-covered ensures it stays moist but retains the essential flavors.
Freezing
If you want to save some for later, you can freeze leftover pizza slices. Wrap each slice individually in plastic wrap and then place them together in a freezer bag. This keeps freezer burn at bay and locks in freshness for up to 1 month. Just be sure to thaw slightly before reheating.
Reheating
The best way to reheat your pizza is in a hot oven or a skillet, which revives the crispness of the crust while melting the cheese perfectly. Avoid using the microwave if possible, as it often leads to soggy crust. A quick 5-7 minute bake at 375°F does the trick beautifully.
FAQs
Can I use regular prosciutto instead of beef prosciutto?
Absolutely! Regular pork prosciutto works well too, though the beef version offers a unique savory richness. Feel free to use whichever you prefer or have on hand.
How spicy is the hot honey drizzle?
The hot honey has a gentle, warming heat due to the cayenne and red pepper flakes—it complements the pizza without overwhelming your palate. You can adjust the amount of cayenne to make it milder or spicier.
Is this recipe suitable for vegetarians?
This particular pizza is not vegetarian because of the beef prosciutto, but you can easily omit the meat and add more herbs or roasted vegetables to maintain the flavors.
Can I prepare the hot honey ahead of time?
Yes! The hot honey glaze can be prepared a day or two in advance and refrigerated. Just whisk it again before drizzling to recombine any separated ingredients.
What type of pizza dough works best?
A good quality store-bought or homemade pizza dough at room temperature works beautifully. The key is letting it rest so it’s stretchy and easy to handle for a perfect crust.
Final Thoughts
This White Pizza with Beef Prosciutto and Hot Honey Recipe is a dazzling blend of flavors and textures that can transform any meal into an occasion. It’s approachable enough for a weeknight treat yet impressive enough to serve for guests. Give it a try—and watch how quickly it becomes your new favorite go-to pizza recipe!
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White Pizza with Beef Prosciutto and Hot Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 large pizza (serves 2-3 people)
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Description
This White Pizza with Beef Prosciutto and Hot Honey is a delightful blend of creamy ricotta, melted mozzarella, and sharp parmesan cheeses topped with savory beef prosciutto and fresh oregano. A spicy-sweet hot honey drizzle with cayenne, red pepper flakes, and balsamic vinegar perfectly balances the rich flavors. Baked on a pizza stone for a crispy crust, this easy-to-make artisanal pizza serves 2-3 people.
Ingredients
Pizza Base
- 12–16 oz your favorite pizza dough (room temperature)
Cheeses
- 1/4 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1–2 oz grated parmesan cheese
Toppings
- 2–3 oz beef prosciutto
- A few stems fresh oregano (leaves only)
Hot Honey Drizzle
- 3 tablespoons honey
- 1/8 teaspoon cayenne pepper
- Pinch of red pepper flakes
- 1/2 tablespoon balsamic vinegar
Instructions
- Preheat Oven and Prepare Dough: Preheat your oven to 475°F-500°F (245°C-260°C) with a pizza stone or steel inside to ensure a hot baking surface. Let your pizza dough rest at room temperature to make it easier to stretch. Lightly flour a clean surface and your hands, then gently stretch the dough to your preferred size and thickness, taking care not to tear it. Transfer the stretched dough onto parchment paper or a floured pizza peel for easy handling.
- Spread Cheeses: Evenly spread the ricotta cheese across the surface of the dough, leaving space around the edges for the crust. Generously sprinkle the shredded mozzarella cheese over the ricotta layer, then finish with a light sprinkling of grated parmesan to add sharpness and depth of flavor.
- Add Toppings: Tear or lay the slices of beef prosciutto gently over the cheeses, distributing it evenly. Strip the fresh oregano leaves from the stems and scatter them across the pizza, adding a touch of herbaceous freshness.
- Make Hot Honey Drizzle: In a small bowl, whisk together the honey, cayenne pepper, red pepper flakes, and balsamic vinegar until fully combined. This sweet and spicy hot honey will add a deliciously unique finishing touch.
- Bake the Pizza: Carefully slide the pizza, with the parchment paper or peel, onto the preheated pizza stone or steel. Bake the pizza for 8-12 minutes until the crust turns golden brown and the cheeses are bubbly and slightly browned.
- Finish and Serve: In the final minute of baking or immediately after removing the pizza from the oven, drizzle the prepared hot honey mixture artfully over the entire pizza. Let the pizza rest for 1-2 minutes to allow the flavors to meld, then slice and serve while warm.
Notes
- For best results, use a pizza stone or steel preheated in the oven to achieve a crispy crust.
- Room temperature dough is easier to stretch and produces a better texture.
- The hot honey drizzle can be adjusted in spiciness by varying the cayenne and red pepper flakes to taste.
- Use fresh oregano leaves for the best herbaceous flavor; dried oregano can be a substitute but adjust quantity accordingly.
- This pizza is best enjoyed fresh out of the oven for optimal texture and taste.
