Description
This Walnut Cinnamon Cake is a deliciously cozy treat perfect for any time of year. Loaded with crunchy walnuts and a warm hint of cinnamon, this cake offers a moist texture and a comforting flavor profile that’s ideal for sharing with family and friends.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Add-ins
- 1 cup crushed walnuts
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare it for baking the cake.
- Cream Butter and Sugars: In a large bowl, combine the softened butter with both granulated and brown sugars. Beat them together until the mixture is light and fluffy, which helps create a tender cake.
- Add Eggs: Incorporate the eggs one at a time into the creamed mixture, mixing thoroughly after each addition to ensure an even texture.
- Mix in Vanilla: Stir in the vanilla extract to infuse the batter with a rich aroma and flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the leavening and spices.
- Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients into the wet mixture, alternating with the milk. This helps maintain a smooth batter without overmixing.
- Fold in Walnuts: Gently fold in the crushed walnuts to add a crunchy texture throughout the cake.
- Prepare Cake Pan: Grease a cake pan and pour in the batter, spreading it evenly with a spatula to ensure uniform baking.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan before slicing and serving to allow it to set properly.
Notes
- For extra flavor, toast the walnuts lightly before adding them to the batter.
- You can substitute milk with almond or oat milk for a dairy-free option.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Adding a pinch of nutmeg can enhance the cinnamon flavor if desired.
