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Vegan Keto Mince Pie Tart Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

This Vegan Keto Mince Pie Tart is a delicious low-carb, plant-based dessert perfect for holidays or anytime you crave a festive treat. Featuring a crumbly almond and coconut flour crust, it’s filled with a spiced mix of walnuts, dried cranberries, and warming cinnamon and nutmeg. Sweetened with erythritol, this tart is both keto-friendly and vegan, combining wholesome ingredients with rich flavors for a guilt-free indulgence.

Ingredients

Scale

Crust

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1/2 cup coconut oil, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract

Filling

  • 1 cup walnuts, finely chopped
  • 1/2 cup dried cranberries, unsweetened
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon lemon juice

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the tart.
  2. Mix Dry Ingredients for Crust: In a large bowl, combine the almond flour, coconut flour, erythritol, salt, and baking soda until well incorporated.
  3. Add Wet Ingredients: Pour in the melted coconut oil and vanilla extract, mixing thoroughly until a cohesive dough forms.
  4. Form and Bake Crust: Press the dough evenly into a tart pan, then bake in the preheated oven for 10-12 minutes until slightly firm and golden.
  5. Prepare Filling: In a separate bowl, mix the finely chopped walnuts, unsweetened dried cranberries, cinnamon, nutmeg, and lemon juice to create the spiced mince filling.
  6. Fill and Bake Tart: Spoon the walnut and berry mixture into the pre-baked crust, spreading evenly. Return the tart to the oven and bake for an additional 20-25 minutes until the filling is heated through and fragrant.
  7. Cool and Serve: Remove the tart from the oven and allow it to cool completely before slicing and serving for best texture and flavor.

Notes

  • Ensure dried cranberries are unsweetened to keep the tart keto-friendly.
  • Melt coconut oil gently to avoid overheating and maintain its nutritional benefits.
  • Use a tart pan with a removable bottom for easier serving.
  • Allow the tart to cool fully so the filling sets properly.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

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Find it online: https://socialfoodrecipes.com/vegan-keto-mince-pie-tart-recipe/