If you’re looking to treat your loved ones this season with a fun and festive bake, look no further than this Valentine’s Oreo M&M’s Cookies Recipe. These cookies bring together the perfect chewy texture, the rich crunch of red-cream filled Oreos, and those cheerful Valentine’s M&M’s that burst with color and sweetness in every bite. Whether you’re baking for a party, a cozy night in, or just because, these cookies are guaranteed to warm hearts and bring smiles with each bite.
Ingredients You’ll Need
Getting started with these cookies is a breeze because the ingredients are simple yet essential, each adding its own magic to the final result—from buttery richness to sweet bursts of color and texture.
- 1 cup (2 sticks) unsalted butter, softened: Provides a creamy base that keeps the cookies tender and flavorful.
- ¾ cup granulated sugar: Adds sweetness and helps the cookies brown beautifully along the edges.
- ¾ cup packed light brown sugar: Brings a touch of molasses flavor that deepens the cookie’s sweetness and chewiness.
- 2 large eggs: Binds everything together and adds moisture for softness.
- 1 teaspoon vanilla extract: Infuses a warm aroma and rounds out the flavors.
- 2 ¼ cups all-purpose flour: The structure that holds these goodies together perfectly.
- 1 teaspoon baking soda: Helps the cookies rise just enough for that soft but slightly puffy texture.
- ½ teaspoon salt: Balances sweetness and intensifies flavors.
- 1 cup (about 12-15) coarsely crushed Oreo cookies (red-filled for extra festive flair!): Adds a delightful crunch and a pop of color that’s perfect for Valentine’s Day.
- 1 cup Valentine’s M&M’s: Bursting with vibrant colors and chocolatey goodness in every bite.
- ½ cup white chocolate chips (optional, for extra sweetness): Melts into sweet pockets, giving an extra creamy touch.
How to Make Valentine’s Oreo M&M’s Cookies Recipe
Step 1: Prep & Cream Together
First, preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper—this prevents sticking and makes cleanup easier. In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture turns light and fluffy, about 2-3 minutes. This step is crucial for creating a beautiful texture. Next, beat in the eggs one at a time to fully incorporate each before adding the next. Stir in the vanilla extract to infuse that lovely, comforting flavor.
Step 2: Dry Ingredients & Mix
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to your wet mixture, mixing on a low speed. This gentle approach is key—you want to combine everything without overmixing because that can make your cookies tough instead of tender and chewy. Once just combined, it’s time to bring in the goodies!
Step 3: Fold in the Goodies
With a rubber spatula, gently fold in the coarsely crushed Oreo cookies, Valentine’s M&M’s, and white chocolate chips if you’re using them. Spreading the goodies evenly assures each cookie will be a little treasure trove of flavor and color. These mix-ins make the Valentine’s Oreo M&M’s Cookies Recipe especially fun and festive.
Step 4: Scoop & Bake
Use a cookie scoop or two spoons to drop rounded spoonfuls of dough onto your prepared baking sheets, spacing them about 2 inches apart so they have room to spread. Bake for 9 to 12 minutes or until the edges turn a beautiful golden brown but the centers stay soft. For that extra pop of color and cuteness, press a few additional M&M’s into the tops of the warm cookies right after pulling them from the oven.
Step 5: Cool & Decorate
Allow your cookies to rest on the baking sheet for about 5 minutes—this short cooling prevents them from breaking apart. Then transfer them to a wire rack to cool completely. Once fully cooled, these treats are ready to be enjoyed, offering that perfect chewy texture and delightful combination of Oreo crunch and colorful chocolate bits.
How to Serve Valentine’s Oreo M&M’s Cookies Recipe
Garnishes
A simple dusting of powdered sugar can add a snowy touch that’s perfect for the romantic vibe. Alternatively, drizzle some melted white or dark chocolate over the top for an elegant finish that makes these cookies look as good as they taste.
Side Dishes
Pair these cookies with a cold glass of milk or a creamy hot chocolate for the ultimate cozy snack. A scoop of vanilla ice cream on the side makes it a delightful dessert treat, ideal for sharing with someone special.
Creative Ways to Present
Serve your Valentine’s Oreo M&M’s Cookies Recipe on a festive tray lined with red or pink paper doilies. Tie a bundle together with a ribbon as a gift, or arrange them in a mason jar with a sweet note attached—great for spreading the love this Valentine’s season.
Make Ahead and Storage
Storing Leftovers
Store your cookies in an airtight container at room temperature for up to five days to keep their chewiness intact. Layer parchment paper between them so they don’t stick together or lose those irresistible chunks of M&M’s and Oreos.
Freezing
If you want to make these cookies in advance, freeze the baked cookies in an airtight container or freezer bag for up to three months. Thaw at room temperature before serving—perfect for last-minute celebrations or sweet surprises!
Reheating
To refresh your cookies, warm them in the microwave for about 10-15 seconds or pop them in a preheated oven at 300°F (150°C) for 5 minutes. This will soften them up and bring back that freshly-baked appeal you love.
FAQs
Can I substitute the Valentine’s M&M’s with other candy?
Absolutely! You can swap in any colorful candy-coated chocolates or even mini chocolate chips to suit your preferences or dietary needs, though the festive look of the Valentine’s M&M’s really makes these cookies shine.
What if I don’t have red-cream filled Oreos?
Regular Oreos work just fine in this recipe; however, red-cream filled ones add a special Valentine’s touch with their fun pop of color, enhancing both taste and appearance.
Are these cookies gluten-free?
This recipe uses all-purpose flour, so it’s not gluten-free by default. But you can experiment by using a gluten-free flour blend that’s suitable for baking to make a delightful alternative.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. This rest time can even intensify the flavors and improve texture, making your Valentine’s Oreo M&M’s Cookies Recipe taste even better.
Do I have to use white chocolate chips?
Nope! White chocolate chips are optional and add extra sweetness. If you prefer, you can leave them out or replace them with semi-sweet or milk chocolate chips depending on what you love.
Final Thoughts
There’s just something so joyful about baking these Valentine’s Oreo M&M’s Cookies Recipe and sharing them with the people you care about. The mix of chewy cookie, crunchy Oreos, and colorful candies brings smiles every time. I hope you’ll whip up a batch soon and experience just how warm and wonderful homemade cookies can make any day feel special.
Print
Valentine’s Oreo M&M’s Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These chewy Valentine’s Oreo M&M’s cookies are a festive and delicious treat that combines the classic crunch of Oreo cookies with colorful Valentine’s M&M’s and optional white chocolate chips for extra sweetness. Perfect for holiday baking, these cookies are soft on the inside with golden edges, making them irresistible for any celebration.
Ingredients
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-ins
- 1 cup (about 12-15) coarsely crushed Oreo cookies (red-filled for extra festive flair)
- 1 cup Valentine’s M&M’s
- ½ cup white chocolate chips (optional, for extra sweetness)
Instructions
- Prep & Cream Together: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. In a large bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer for 2-3 minutes until light and fluffy. Beat in eggs one at a time, ensuring each is fully incorporated. Stir in vanilla extract until just combined.
- Dry Ingredients & Mix: In a separate medium bowl, whisk together flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing on low speed just until combined to avoid tough cookies.
- Fold in the Goodies: Gently fold in the crushed Oreo cookies, Valentine’s M&M’s, and white chocolate chips if using, ensuring even distribution throughout the dough.
- Scoop & Bake: Using a cookie scoop or spoons, drop rounded spoonfuls of dough about 2 inches apart onto the baking sheets. Bake for 9-12 minutes until edges turn golden brown while centers remain slightly soft. For extra color, press additional M&M’s onto the warm cookies right after baking.
- Cool & Decorate: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This sets the cookies and prevents breakage. Once cooled, enjoy your chewy Valentine’s Oreo M&M’s cookies!
Notes
- Do not overmix the dough after adding flour to keep cookies tender.
- Use red-filled Oreos for a festive Valentine’s Day touch.
- White chocolate chips are optional but add extra sweetness and texture.
- Pressing extra M&M’s on top after baking adds decorative appeal.
- Allow cookies to cool completely on a wire rack for best texture.
