Description
These Twix Cookies combine a buttery shortbread base with gooey caramel and rich milk chocolate, perfectly mimicking the beloved candy bar in cookie form. Crisp, sweet, and irresistibly indulgent, they’re ideal for dessert lovers craving a homemade treat with layers of flavor and texture.
Ingredients
Scale
Cookie Dough
- ½ cup salted butter (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 1 cup all-purpose flour (plus extra for dusting the counter and cookie cutter)
Caramel Topping
- 11 ounces Kraft caramel bits (or 1 package of wrapped caramels)
- 1 tablespoon whole milk
- ¼ teaspoon salt
Chocolate Topping
- 1½ cups milk chocolate chips
- 1 teaspoon vegetable oil
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside to ensure a non-stick surface for baking.
- Cream Butter and Sugar: Using a stand mixer fitted with a paddle attachment, cream the softened butter and powdered sugar together until the mixture is light and fluffy, creating a smooth base for the dough.
- Add Dry Ingredients: Incorporate the vanilla extract, baking powder, and flour into the creamed mixture. Mix until well combined, forming the cookie dough.
- Chill Dough: Shape the dough into a large disc, wrap it thoroughly with plastic wrap, and refrigerate for 1 hour to firm up, making it easier to roll and cut.
- Roll and Cut Cookies: Lightly flour a clean counter and rolling pin. Roll the chilled dough out to ¼-inch thickness. Flour a 2½-inch round cookie cutter and cut out cookies from the dough.
- Bake Cookies: Place the cut-out cookies on the prepared baking sheet and bake for 7 to 10 minutes. The cookies should be set without gloss and avoid browning.
- Cool Cookies: Transfer cookies to a wire rack and allow them to cool completely before adding toppings, ensuring the caramel and chocolate won’t melt from residual heat.
- Melt Caramel: In a medium microwave-safe bowl, combine the caramel bits and whole milk. Microwave for 1 minute, then stir well. Continue heating in 20-second intervals, stirring after each, until smooth. Stir in the salt for flavor balance.
- Apply Caramel on Cookies: Spoon 1 teaspoon of the melted caramel onto each cooled cookie. Swirl in a circular motion, leaving a border around the cookie edge. Let the caramel firm up for about 30 minutes at room temperature or refrigerate for quicker setting.
- Melt Chocolate: Combine milk chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and glossy.
- Top with Chocolate: Spoon 1 teaspoon of melted chocolate over each set caramel layer. Swirl to cover most of the caramel while leaving a border around the edge. Optional: sprinkle flaky salt on top for a gourmet finish.
- Set and Serve: Allow the chocolate topping to set at room temperature or refrigerate to speed up the process. Once set, the Twix Cookies are ready to be enjoyed!
Notes
- Use parchment paper to prevent sticking and for easier cleanup.
- Chilling the dough is essential for easy rolling and cutting.
- Do not overbake cookies to retain a tender texture.
- The caramel and chocolate layers should be allowed to fully set for best texture and handling.
- Flaky sea salt on top enhances the flavor by balancing the sweetness.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
