Description
These crispy chicken wonton cups are a delightful appetizer featuring marinated teriyaki chicken paired with a tangy coleslaw mix, all crisped up in golden wonton wrappers and finished with sweet chili sauce and fresh garnishes.
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 1/2 tbsp sesame oil (from the divided amount above)
Wontons & Garnishes
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
- oil for frying wontons
Instructions
- Marinate the Chicken: In a bowl, combine sliced chicken breasts with teriyaki sauce, 1/2 tbsp of sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix well to evenly coat the chicken and let it marinate for 10 minutes to absorb the flavors.
- Cook the Chicken: Heat a skillet over medium heat and cook the marinated chicken pieces for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized. Remove from heat and set aside.
- Prepare the Coleslaw: In another bowl, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining 1/2 tbsp of sesame oil. Mix well until the dressing is evenly distributed over the vegetables.
- Fry the Wonton Wrappers: In a pan, heat a small amount of oil over medium-high heat. Fry each wonton wrapper lightly for 20-30 seconds on each side until they become crispy and golden. Remove them and let them drain on paper towels to remove excess oil.
- Assemble the Wonton Cups: Place cooked chicken and a small amount of coleslaw into each crispy wonton wrapper. Drizzle each cup with sweet chili sauce for a spicy and sweet kick.
- Garnish and Serve: Sprinkle sesame seeds and chopped cilantro over the top of each wonton cup to add texture and fresh flavor. Serve immediately while crispy.
Notes
- Be careful not to over-marinate the chicken to prevent it from becoming too salty due to soy sauce and teriyaki.
- You can bake the wonton wrappers at 375°F for about 5-7 minutes if you prefer a less oily version.
- Adjust honey and sweet chili sauce to taste depending on your preferred sweetness and heat level.
- For extra crunch, add chopped nuts like cashews or peanuts as garnish if desired.
