Description
Delicious and savory Stuffing Balls with Sausage, combining flavorful ground breakfast sausage, crispy bacon, cheesy cheddar, and hearty stuffing mix. Perfect as a party appetizer or savory snack, these bite-sized balls are baked to golden perfection, offering a perfect blend of crispy exterior and tender, flavorful interior.
Ingredients
Scale
Meat and Protein
- 1 pound Ground breakfast sausage
- 8 slices Bacon (cooked and diced)
Other Ingredients
- 6 ounces Boxed stuffing mix (approximately 3 cups prepared stuffing)
- 3 cups Cheddar cheese (shredded)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the correct baking temperature for even cooking.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Stuffing: Prepare the boxed stuffing mix according to package instructions. If using homemade stuffing, you can proceed directly to the next step.
- Combine Ingredients: In a large bowl, combine the ground breakfast sausage, cooked and diced bacon, prepared stuffing, and shredded cheddar cheese. Mix thoroughly until all ingredients are evenly incorporated.
- Form Balls: Roll the mixture into balls approximately 1 heaping tablespoon each, packing them tightly so they hold together during baking.
- Arrange on Baking Sheet: Place each sausage ball onto the lined baking sheet, spacing them evenly.
- Bake: Bake in the preheated oven for about 25 minutes or until the sausage balls are cooked through and golden brown on the outside.
Notes
- Ensure the sausage balls are tightly packed to prevent them from falling apart during baking.
- Use cooked bacon to add a nice crunch and smoky flavor.
- You can substitute cheddar cheese with another cheese like mozzarella or pepper jack for a different flavor.
- These sausage balls can be made ahead and reheated in the oven for a warm snack.
- For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the mixture.
