Description
This Strawberry Marshmallow Frosting is a luscious and fluffy treat perfect for cupcakes or cakes, blending the creamy sweetness of butter and marshmallow fluff with the fruity burst of strawberry preserves. It offers a delightful light pink color and a balanced sweetness, making it an irresistible topping that’s easy to whip up in just minutes.
Ingredients
Scale
Frosting Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups marshmallow fluff
- 1/3 cup strawberry preserves
- 1 1/2 to 2 cups powdered sugar, sifted
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- Optional: a few drops red or pink food coloring
- Optional: 1 teaspoon freeze-dried strawberry powder
Instructions
- Prepare Butter: Allow your butter to come to room temperature to ensure smooth blending with other ingredients.
- Beat Butter: Using a hand or stand mixer, beat the butter on medium-high speed for 3–4 minutes until it becomes light and fluffy, creating a perfect base for the frosting.
- Add Marshmallow Fluff: Add the marshmallow fluff to the butter and mix on medium speed until the mixture is well combined and fluffy.
- Incorporate Strawberry Preserves: Mix in the strawberry preserves or puree until the frosting attains a lovely light pink color and a fruity taste.
- Add Powdered Sugar Gradually: Slowly add the sifted powdered sugar while mixing on low speed, then increase to medium-high as you reach the desired consistency and sweetness.
- Flavor with Vanilla and Salt: Add vanilla extract and a pinch of salt, then mix just until everything is evenly combined.
- Taste and Adjust: Taste the frosting and make any necessary adjustments by adding more strawberry preserves or powdered sugar to suit your preference.
- Chill if Needed: If the frosting feels too soft, chill it in the refrigerator for 10–15 minutes to firm up before piping or spreading.
- Use or Store: Use the frosting immediately or store it in an airtight container in the fridge for up to 5 days to maintain freshness.
- Re-whip Before Use: If refrigerated, re-whip the frosting before using to restore its fluffy texture.
Notes
- Ensure butter is fully softened to avoid lumps in the frosting.
- Adjust powdered sugar quantity to control sweetness and frosting thickness.
- Optional food coloring enhances pink hue but is not necessary if strawberry preserves provide enough color.
- Freeze-dried strawberry powder can add an extra burst of strawberry flavor if desired.
- Store leftover frosting in an airtight container in the fridge and allow it to reach room temperature and be re-whipped before use.
- This frosting is best used within 5 days for optimal taste and texture.
