Description
Sriracha Honey Salmon Bowls are a vibrant and delicious meal featuring tender baked salmon glazed with a sweet and spicy sriracha honey sauce, served atop fluffy rice and topped with fresh avocado, cucumber, carrots, and green onions. Garnished with sesame seeds and lime wedges, this recipe offers a perfect balance of flavors and textures for a quick, nutritious, and satisfying dinner.
Ingredients
Scale
Salmon and Sauce
- 4 salmon fillets (about 6 ounces each)
- 3 tablespoons Sriracha sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
Bowls
- 2 cups cooked rice (white or brown)
- 1 avocado, sliced
- 1 cup sliced cucumber
- 1 cup shredded carrots
- ½ cup green onions, sliced
- Sesame seeds, for garnish
- Lime wedges, for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the salmon to tender, flaky perfection.
- Prepare the Sauce: In a small bowl, combine the Sriracha sauce, honey, and soy sauce, mixing thoroughly until the sauce is smooth and well blended.
- Prepare the Salmon: Arrange the salmon fillets on a lined baking sheet. Drizzle each fillet with olive oil, then evenly spread the prepared Sriracha honey sauce over the top of each piece for a flavorful glaze.
- Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes, or until it flakes easily with a fork, indicating it’s fully cooked and juicy.
- Cook the Rice: While the salmon bakes, cook the rice following the package instructions if it isn’t pre-cooked, ensuring it’s fluffy and ready to serve.
- Prepare the Veggies: Slice the cucumber and avocado, shred the carrots, and have the green onions ready. These fresh vegetables will add crispness and vibrant color to your bowls.
- Assemble the Bowls: Once the salmon is cooked, remove it from the oven and flake it into large pieces. Divide the cooked rice into serving bowls, then top with the flaked salmon.
- Add Veggies: Arrange the sliced avocado, cucumber, shredded carrots, and sprinkle sliced green onions over the salmon, creating a colorful and nutritious topping.
- Garnish: Sprinkle sesame seeds over each bowl for added texture and a subtle nutty flavor.
- Serve with Lime: Provide lime wedges on the side for squeezing over the bowls right before eating, adding a fresh and zesty contrast to the spicy glaze.
Notes
- You can substitute the rice with quinoa or cauliflower rice for a low-carb alternative.
- Adjust the amount of Sriracha sauce according to your preferred spice level.
- For extra flavor, marinate the salmon in the sauce mixture for 15-20 minutes before baking.
- Make sure not to overcook the salmon to keep it moist and flaky.
- This dish can be prepared ahead by pre-cooking the rice and chopping the vegetables in advance.
