Description
This creamy and savory Spinach Artichoke Dip is a perfect appetizer for parties and gatherings. Combining tender artichoke hearts, wholesome spinach, and a blend of creamy cheeses, it offers a delightful balance of flavors and textures. Baked to golden perfection, this dip is best served warm with chips, baguette slices, or fresh vegetables for dipping.
Ingredients
Scale
Main Ingredients
- 14 oz artichoke hearts (drained and chopped)
- ½ cup sour cream
- ½ cup mayonnaise
- 8 oz cream cheese (room temperature)
- 1 cup parmesan cheese (freshly grated, loosely measured)
- 1 clove garlic (minced)
- ½ cup spinach (frozen, thawed and liquid squeezed out)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal baking temperature while you prepare the dip mixture.
- Mix Creamy Base: In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix thoroughly with a hand mixer or spoon until the mixture is smooth and fluffy, which will help create a creamy texture in the dip.
- Add Vegetables and Cheese: Stir in the squeezed spinach, chopped artichoke hearts, minced garlic, and most of the parmesan cheese. Leave some parmesan aside for topping. This step evenly distributes flavors throughout the dip.
- Prepare Baking Dish: Grease an 8×8 inch baking dish and transfer the dip mixture into it. Spread the mixture evenly to ensure uniform cooking. Sprinkle the remaining parmesan cheese on top to create a golden crust.
- Bake: Place the dish in the preheated oven and bake for about 20 minutes. Bake until the top is lightly golden brown and the edges are bubbling, indicating the dip is hot and cooked through.
- Serve Warm: Remove from oven and serve immediately while hot, accompanied by chips, baguette slices, or fresh vegetables for dipping.
Notes
- For a smoother texture, use a hand mixer to blend the cream cheese mixture thoroughly.
- Ensure the spinach is well-thawed and excess moisture squeezed out to prevent a watery dip.
- You can substitute mayonnaise with Greek yogurt for a lighter version, although it will alter the taste slightly.
- Use freshly grated Parmesan for the best flavor and melting characteristics.
- For an extra kick, consider adding a pinch of crushed red pepper flakes or chopped jalapeños.
