Description
Spicy BBQ Cheddar Mac with Smoked Sausage is a hearty and flavorful one-pot meal combining smoky sausage, creamy cheddar cheese, and tangy BBQ sauce with perfectly cooked elbow macaroni. Ready in just 30 minutes, this comforting dish is perfect for a quick and satisfying dinner.
Ingredients
Scale
Sausage and Pasta
- 1 pound smoked sausage, sliced
- 8 ounces elbow macaroni
Liquids and Dairy
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
Flavorings and Add-ins
- 1/2 cup BBQ sauce
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Brown the sausage: In a large pot over medium heat, melt the butter and add the sliced smoked sausage. Cook for about 5-7 minutes until the sausage is browned and slightly crispy.
- Add seasonings: Stir in the garlic powder, onion powder, salt, and pepper. Cook for another minute until the spices become fragrant, enhancing the flavor.
- Cook the pasta: Add the elbow macaroni and chicken broth to the pot. Bring the mixture to a boil, then cover and reduce the heat to simmer. Cook for 8-10 minutes until the pasta is al dente, absorbing the broth’s smoky flavor.
- Create the creamy sauce: Stir in the whole milk, BBQ sauce, and shredded cheddar cheese. Continue stirring for 2-3 minutes until the cheese melts fully and the sauce becomes creamy and well combined.
- Serve: Serve the spicy BBQ cheddar mac hot. Optionally, garnish with chopped green onions for a fresh touch and extra flavor.
Notes
- You can substitute smoked sausage with kielbasa or andouille sausage for a different smoky flavor.
- Adjust the amount of BBQ sauce to your preferred spice and sweetness level.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Use low-fat milk and reduced-fat cheese for a lighter version of the dish.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
