If you are on the hunt for a hearty dish that perfectly blends smoky, spicy, and cheesy flavors, the Spicy BBQ Cheddar Mac with Smoked Sausage Recipe is an absolute game-changer. This creamy, vibrant macaroni and cheese with a bold BBQ twist and savory smoked sausage packs so much flavor in every bite that it feels like an instant comfort-food hug. Whether you’re making a quick weeknight dinner or want to impress friends at your next get-together, this recipe comes together quickly and delivers big on taste and satisfaction.
Ingredients You’ll Need
The beauty of the Spicy BBQ Cheddar Mac with Smoked Sausage Recipe lies in its straightforward yet thoughtfully curated ingredients. Each component plays a key role—from the smoky depth of the sausage to the sharp creaminess of cheddar—that creates a balanced dish full of texture and punch.
- Smoked sausage: Adds rich, smoky flavor and a meaty texture that makes this mac and cheese hearty and satisfying.
- Elbow macaroni: The perfect pasta shape for soaking up all those luscious sauces and cheese without getting mushy.
- Chicken broth: Keeps the pasta flavorful and gives the dish a subtle savory background.
- Whole milk: Creates a creamy sauce base that melts the cheese beautifully.
- Shredded cheddar cheese: Provides sharp, gooey cheesiness that’s classic and irresistible.
- BBQ sauce: Delivers the star spicy, tangy kick that makes this mac truly stand out.
- Butter: Adds richness and helps brown the sausage to perfection.
- Garlic powder: Boosts depth and aroma.
- Onion powder: Enhances savory notes without overpowering.
- Salt and pepper: Essential to balance and elevate all the flavors.
How to Make Spicy BBQ Cheddar Mac with Smoked Sausage Recipe
Step 1: Brown the smoked sausage
Start by melting butter in a large pot over medium heat, then add the sliced smoked sausage. Let it brown for about 5 to 7 minutes, allowing those delightful caramelized edges to develop. This step builds the foundational smoky flavor that defines the dish.
Step 2: Season the sausage
Sprinkle in garlic powder, onion powder, salt, and pepper, and cook for an additional minute. The seasonings will wake up the sausage, releasing a mouthwatering aroma that hints at the deliciousness to come.
Step 3: Cook the macaroni
Add the elbow macaroni directly into the pot along with the chicken broth. Bring the whole mixture to a boil, then cover and reduce the heat to simmer. Cook for 8 to 10 minutes until the pasta is al dente, perfectly tender yet with a little bite, soaking up that flavorful broth.
Step 4: Make it cheesy and spicy
Pour in the whole milk and BBQ sauce, then stir in the shredded cheddar cheese. Keep stirring gently until all the cheese melts into a creamy, luscious sauce that coats every piece of pasta and sausage, giving the dish that signature gooey texture and bold flavor.
Step 5: Serve it hot
Once everything is melted and combined, your Spicy BBQ Cheddar Mac with Smoked Sausage Recipe is ready to serve. Ladle it into bowls while piping hot, so every bite is a warm, cheesy delight.
How to Serve Spicy BBQ Cheddar Mac with Smoked Sausage Recipe
Garnishes
Topping this dish with chopped green onions adds a fresh, crisp contrast to the creamy richness and smoky spice, giving every bite a little crunch and burst of color. You can also sprinkle some crushed red pepper flakes for an extra spicy kick if you’re feeling adventurous.
Side Dishes
This mac and cheese pairs wonderfully with a crisp green salad or coleslaw to balance out the heavy, cheesy flavors with some bright acidity and texture. Roasted vegetables or even cornbread also make fantastic accompaniments to round out the meal.
Creative Ways to Present
For a fun twist, try serving the Spicy BBQ Cheddar Mac with Smoked Sausage Recipe in individual ramekins and broil the top for a minute to create a crispy cheese crust. Alternatively, scoop it into bell peppers or stuffed baked potatoes for impressive presentation that’s bursting with flavor inside.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover Spicy BBQ Cheddar Mac with Smoked Sausage Recipe into an airtight container and refrigerate. It will stay fresh and delicious for up to 3 days, making it easy to enjoy rich cheesiness any time you want a quick comfort meal.
Freezing
This dish freezes well if you want to extend its shelf life. Portion it into freezer-safe containers and store for up to 2 months. Remember that it might need some extra stirring when reheating as the cheese sauce can thicken.
Reheating
Reheat leftovers on the stovetop over low heat with a splash of milk to loosen the sauce and keep it creamy. Alternatively, microwave in short intervals, stirring in between to ensure even warmth and avoid rubbery sausage.
FAQs
Can I use a different type of sausage?
Absolutely! While smoked sausage adds a lovely smoky flavor, you can substitute with kielbasa, chorizo, or even spicy Italian sausage depending on your preference. Just adjust seasoning accordingly.
Is it possible to make this dish vegetarian?
You can skip the sausage and add hearty vegetables like mushrooms or smoked tofu for protein. Using a BBQ sauce with vegetarian ingredients ensures the flavor stays bold and authentic.
Can I use a different cheese instead of cheddar?
Cheddar is best for that classic sharp, melty quality, but feel free to experiment with gouda, Monterey Jack, or a blend for a unique twist on the Spicy BBQ Cheddar Mac with Smoked Sausage Recipe.
How spicy is this recipe?
The spice level mostly comes from the BBQ sauce and optional red pepper flakes. Adjust the amount of BBQ sauce or choose a milder variety if you prefer less heat.
Can I prepare this recipe in advance?
Yes! You can prep the sausage and partially cook the pasta ahead of time. Finish mixing the cheese and sauce just before serving to keep everything creamy and fresh.
Final Thoughts
Making the Spicy BBQ Cheddar Mac with Smoked Sausage Recipe is like crafting a bowl of pure joy that’s bursting with smoky, spicy, and cheesy goodness. It’s a recipe that feels like a warm hug after a long day, yet impresses with its bold flavor layers every time. Give it a try—you’ll quickly see why it’s a beloved favorite and an easy new staple in your recipe lineup.
Print
Spicy BBQ Cheddar Mac with Smoked Sausage Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
Spicy BBQ Cheddar Mac with Smoked Sausage is a hearty and flavorful one-pot meal combining smoky sausage, creamy cheddar cheese, and tangy BBQ sauce with perfectly cooked elbow macaroni. Ready in just 30 minutes, this comforting dish is perfect for a quick and satisfying dinner.
Ingredients
Sausage and Pasta
- 1 pound smoked sausage, sliced
- 8 ounces elbow macaroni
Liquids and Dairy
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
Flavorings and Add-ins
- 1/2 cup BBQ sauce
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Brown the sausage: In a large pot over medium heat, melt the butter and add the sliced smoked sausage. Cook for about 5-7 minutes until the sausage is browned and slightly crispy.
- Add seasonings: Stir in the garlic powder, onion powder, salt, and pepper. Cook for another minute until the spices become fragrant, enhancing the flavor.
- Cook the pasta: Add the elbow macaroni and chicken broth to the pot. Bring the mixture to a boil, then cover and reduce the heat to simmer. Cook for 8-10 minutes until the pasta is al dente, absorbing the broth’s smoky flavor.
- Create the creamy sauce: Stir in the whole milk, BBQ sauce, and shredded cheddar cheese. Continue stirring for 2-3 minutes until the cheese melts fully and the sauce becomes creamy and well combined.
- Serve: Serve the spicy BBQ cheddar mac hot. Optionally, garnish with chopped green onions for a fresh touch and extra flavor.
Notes
- You can substitute smoked sausage with kielbasa or andouille sausage for a different smoky flavor.
- Adjust the amount of BBQ sauce to your preferred spice and sweetness level.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Use low-fat milk and reduced-fat cheese for a lighter version of the dish.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
