Description
Sonoran Sunset Watermelon Ice is a refreshing frozen treat featuring pureed watermelon blended with lime juice, chili powder, and sugar, then frozen and scraped to a fluffy, icy texture. Perfectly balanced with a hint of spice and citrus, this dessert captures the vibrant flavors of the Sonoran region, ideal for a hot summer day.
Ingredients
Scale
Ingredients
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh lime juice
- 2 tablespoons sugar
- 1/2 teaspoon chili powder
- Pinch of salt
- 1 teaspoon lime zest (for garnish)
- Optional: extra chili powder or TajÃn for topping
Instructions
- Puree Watermelon: In a blender, purée the watermelon until smooth, ensuring there are no large chunks left to create a consistent icy texture.
- Combine Ingredients: Add the fresh lime juice, sugar, chili powder, and a pinch of salt to the blender with the watermelon purée. Blend again until the mixture is fully combined and smooth.
- Prepare for Freezing: Pour the blended mixture into a shallow dish, spreading it evenly to allow for faster and more uniform freezing.
- Freeze and Scrape: Place the dish in the freezer for about 3 hours. Every 30 to 45 minutes, use a fork to scrape the mixture, breaking up ice crystals to form a fluffy, granita-like texture.
- Final Scrape Before Serving: Once fully frozen and fluffy, scrape the ice again before serving to maintain that light texture.
- Garnish: Spoon the watermelon ice into bowls and garnish with lime zest. Optionally, sprinkle with extra chili powder or TajÃn for a spicy kick.
- Serve: Serve immediately to enjoy the best texture and vibrant flavors of this refreshing dessert.
Notes
- Use seedless watermelon for easier blending and a smoother texture.
- Adjust sugar according to the sweetness of your watermelon or personal preference.
- Scraping the mixture frequently while freezing is key to achieving the perfect fluffy texture.
- TajÃn is a Mexican seasoning blend of chili powder, lime, and salt, which complements the flavors well.
- This dessert is best enjoyed immediately after scraping for optimal texture, as it may harden if left too long.
