Description

This Shrimp Scampi Pasta Bake is an indulgent, flavorful dish that combines tender linguine with succulent shrimp cooked in a garlicky, creamy lemon sauce. Topped with melted mozzarella and Parmesan cheese, then baked to golden perfection, this comforting casserole is perfect for a family dinner or special occasion, delivering rich seafood flavors with a cheesy finish.

Ingredients

Scale

Pasta

12 oz (340 g) linguine or spaghetti

Shrimp and Aromatics

1 lb (450 g) large shrimp, peeled and deveined
4 tbsp butter
4 cloves garlic, minced
1/4 tsp red pepper flakes

Sauce

1/2 cup white wine or chicken broth
1 lemon, juiced and zested
1 cup heavy cream

Cheese and Garnish

1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and freshly ground black pepper, to taste
2 tbsp fresh parsley, chopped

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a large baking dish to prevent sticking.
Cook Pasta: Boil the linguine or spaghetti in salted water until al dente, then drain and set aside to keep warm.
Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1-2 minutes, taking care not to burn the garlic.
Cook Shrimp: Add the peeled and deveined shrimp to the skillet and cook until they turn pink and opaque, typically 3-4 minutes. Remove the shrimp and set aside.
Deglaze Pan: Pour in the white wine or chicken broth to the skillet, scraping the browned bits from the bottom with a spatula. Let it simmer for a few minutes to reduce slightly.
Prepare Sauce: Stir in the lemon juice, lemon zest, and heavy cream. Continue simmering until the sauce thickens slightly, about 3-5 minutes.
Combine Pasta & Sauce: Toss the cooked pasta in the creamy sauce to fully coat it. Season with salt and freshly ground black pepper to taste.
Assemble Bake: Transfer the sauced pasta to the prepared baking dish. Evenly top with the cooked shrimp, grated Parmesan, and shredded mozzarella cheese.
Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
Serve: Remove from the oven, garnish with chopped fresh parsley, and serve hot for a comforting and delicious meal.

Notes

You can substitute white wine with chicken broth for a non-alcoholic version without compromising flavor.
For a spicier kick, increase the amount of red pepper flakes according to your preference.
Make sure not to overcook the shrimp to keep them tender and juicy.
This dish can be prepared ahead and refrigerated before baking; just increase the bake time slightly if baking from cold.
Use freshly grated cheese for best melting and flavor results.