Description
This Shrimp and Rice Pilaf recipe is a flavorful and easy-to-make dish featuring tender shrimp, aromatic spices, and colorful vegetables simmered perfectly with fluffy long-grain rice. Perfect for a satisfying weeknight dinner or a special occasion, this pilaf combines a blend of paprika, cumin, and turmeric to create a warm, inviting meal garnished with fresh parsley for a bright finish.
Ingredients
Scale
Seafood
- 1 lb shrimp, peeled and deveined
Grains and Broth
- 1 cup white rice (long-grain or jasmine)
- 2 cups vegetable or chicken broth
Vegetables and Aromatics
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bell pepper, diced (any color)
- 1 cup frozen peas
Spices and Seasonings
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon turmeric
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt, pepper, and paprika for a flavorful base.
- Cook the Rice: In a medium pot, combine the rice and broth. Bring it to a boil, then reduce the heat to low, cover, and let simmer for about 15–18 minutes or until the rice is tender and the liquid is fully absorbed. Remove from heat and fluff the rice gently with a fork to separate the grains.
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and diced bell pepper, sautéing for around 5 minutes until the onion becomes translucent and the vegetables are tender.
- Add Garlic and Spices: Stir in the minced garlic, cumin, and turmeric into the skillet. Cook for about 1 minute until fragrant, allowing the spices to release their aroma.
- Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for approximately 3 to 5 minutes, turning occasionally. Cook until the shrimp turn pink and opaque, indicating they are perfectly done.
- Combine Rice and Vegetables: Once the shrimp are cooked, add the cooked rice and frozen peas into the skillet. Stir everything together thoroughly to combine all the ingredients evenly.
- Adjust Seasoning: Taste your pilaf and adjust the seasoning with salt and pepper as needed. Allow it to cook for an extra 2 minutes while stirring frequently to meld the flavors.
- Garnish: Remove the skillet from heat. Sprinkle freshly chopped parsley over the top for a fresh, vibrant finish before serving your shrimp and rice pilaf.
Notes
- Use jasmine rice for a fragrant and slightly sticky texture or long-grain white rice for fluffier grains.
- You can substitute frozen peas with fresh peas or other vegetables like corn or diced carrots.
- Adjust the spice levels according to your preference by adding a pinch of chili powder or cayenne.
- For a richer flavor, use chicken broth instead of vegetable broth.
- This dish can be prepared in advance and reheated; just add a splash of broth or water to keep the rice moist.
