Description
Delight in these luscious Shortcake Cheesecake Rolls, combining creamy cheesecake filling, sweet macerated strawberries, and a crunchy shortbread crumb, all wrapped in delicate crepes for a refreshing no-bake dessert that’s perfect for any occasion.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberries
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
Crumb Mixture
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
Others
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Prepare Cheesecake Filling: Beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy, ensuring there are no lumps for a silky texture.
- Whip Heavy Cream: Whip the heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light, airy cheesecake filling that balances richness with fluffiness.
- Macerate Strawberries: Toss the diced strawberries with granulated sugar and let sit for 10 minutes to release their natural juices and develop enhanced sweetness and flavor.
- Make Crumb Mixture: Combine the crushed shortbread cookies or graham crackers with melted butter until the mixture resembles wet sand, providing a buttery crunch to contrast the creamy filling.
- Assemble Rolls: Lay each crepe or thin cake layer flat, spread an even layer of cheesecake filling over it, sprinkle with the crumb mixture and macerated strawberries, then roll tightly like a sushi roll to enclose all ingredients.
- Chill Rolls: Wrap each roll securely in plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the rolls to firm up for clean slicing.
- Slice and Serve: Remove rolls from refrigeration, unwrap, and slice into 1-inch pieces. Dust lightly with powdered sugar for an elegant finish before serving.
Notes
- For best results, use room temperature cream cheese to ensure smooth blending.
- Crepes can be homemade or store-bought; thin cake layers are a good substitute if crepes are unavailable.
- These rolls are best served chilled and consumed within 24 hours for optimum freshness.
- Strawberry maceration can be done longer for juicier berries but avoid over-soaking to prevent sogginess.
- To make ahead, prepare rolls up to 24 hours in advance and keep refrigerated.
