If you’re looking for a delicious, hearty breakfast that’s packed with flavor and perfect for busy mornings, this Sausage Breakfast Muffins Recipe is an absolute winner. Imagine fluffy, cheesy muffins bursting with savory sausage and a hint of spices, all baked to golden perfection—easy to make and even easier to love. These muffins strike the perfect balance between satisfying and convenient, making them a staple in my kitchen whenever I want a breakfast that feels both comforting and special.
Ingredients You’ll Need
The magic of this Sausage Breakfast Muffins Recipe lies in its simple yet thoughtfully chosen ingredients. Each component brings something special to the table, whether it’s that savory sausage, the creamy cheese, or the fluffy base created with eggs and flour. Let’s break down what you’ll need to bring these muffins to life.
- 250 g sausage: Choose your favorite breakfast sausage or plain sausage, crumbled for even cooking and maximum flavor.
- 6 eggs: Eggs provide structure and richness, making the muffins tender and protein-packed.
- 120 ml milk: Adds moisture to the batter, ensuring the muffins stay soft.
- 120 g grated cheese: Cheddar, Emmental, or mozzarella add that gooey, melty goodness everyone loves.
- 120 g flour: The foundation that helps these muffins hold their shape and fluff up beautifully.
- 1 teaspoon baking powder: A small lift agent for lightness and texture.
- Salt & pepper: Essential seasonings to balance and enhance all the flavors.
- 1/2 teaspoon paprika or black pepper: Optional, but adds a subtle kick and color.
- Butter or cooking spray: For greasing your muffin tin so nothing sticks.
- Optional extras: Dice bell peppers, chopped onions, spinach, or mushrooms if you want to sneak in some veggies and extra flavor.
How to Make Sausage Breakfast Muffins Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 180°C (350°F). This ensures your muffins bake evenly and develop that irresistible golden crust without drying out inside.
Step 2: Cook the Sausage
Take the crumbled sausage and cook it in a skillet over medium heat until it’s beautifully browned and fully cooked through. This step infuses your muffins with plenty of savory flavor. Remember to drain any excess fat to keep the texture just right.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and well combined. This wet base will marry perfectly with the dry ingredients to create a smooth batter.
Step 4: Combine Dry Ingredients
Add the flour and baking powder to the wet mixture, stirring gently until you have a smooth batter free of lumps. This careful mixing ensures a fluffy muffin every time.
Step 5: Add Sausage, Cheese, and Extras
Fold the cooked sausage and grated cheese into the batter along with any optional veggies you’ve chosen. This is where your muffins get their hearty texture and bursts of flavor with each bite.
Step 6: Prepare Muffin Tin and Fill
Grease your muffin tin with butter or cooking spray, then fill each cup about three quarters full with your batter. This allows room for the muffins to rise perfectly without spilling over.
Step 7: Bake Until Golden
Pop the tin into your preheated oven and bake for 18 to 22 minutes. You’ll know they’re ready when the tops are a gorgeous golden hue and a toothpick inserted in the center comes out clean.
Step 8: Cool and Remove
Let your muffins cool in the tin for about 5 minutes before carefully removing them. This short rest helps them set up beautifully and makes them easier to handle.
How to Serve Sausage Breakfast Muffins Recipe
Garnishes
Top these muffins with a sprinkle of fresh chopped herbs like parsley or chives to add a bright pop of color and fresh flavor. A dollop of sour cream or a drizzle of hot sauce can also kick things up a notch if you love a little zing with your breakfast.
Side Dishes
Serving your Sausage Breakfast Muffins Recipe alongside fresh fruit, like berries or sliced melon, creates a lovely balance between savory and sweet. A crisp green salad or roasted tomatoes can also bring refreshing contrast and a touch of vibrancy.
Creative Ways to Present
Try slicing your muffins in half and stuffing them with avocado slices, a fried egg, or even a spread of cream cheese for a fun breakfast sandwich twist. They’re equally great served warm or at room temperature, making them versatile for brunch spreads or on-the-go mornings.
Make Ahead and Storage
Storing Leftovers
Your muffins can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them chilled helps preserve their flavor and texture so you can enjoy a quick, satisfying breakfast anytime.
Freezing
To enjoy these muffins later, wrap each one individually in plastic wrap or parchment paper, then place them in a freezer-safe bag. They freeze beautifully for up to 2 months, making them perfect for meal prep or busy weeks.
Reheating
Reheat frozen or refrigerated muffins in a microwave for about 30 to 60 seconds until warm, or pop them in a preheated oven at 180°C (350°F) for 10 minutes to restore a crispy exterior. Either way, you’ll get that fresh-baked feeling all over again.
FAQs
Can I substitute the sausage with another meat?
Absolutely! Ground turkey or chicken sausage works well for a lighter version, or you can try diced ham or bacon for a different smoky flavor. Just make sure it’s cooked through before mixing into the batter.
What cheese works best in this Sausage Breakfast Muffins Recipe?
Cheddar offers a sharp, tangy note while mozzarella melts beautifully for a mild, creamy texture. Emmental is also a fantastic choice if you want something nutty and mellow. Feel free to experiment to match your taste!
Can I make these muffins gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free blend that works for baking. Make sure your baking powder is gluten-free too, and you should get the same wonderful results.
How do I add vegetables without making the muffins soggy?
Use vegetables that are finely chopped and sautéed before adding, which removes excess moisture and enhances flavor without sogginess. Spinach, bell peppers, mushrooms, and onions all work great with this approach.
Can I prepare the batter the night before?
You can, but it’s best to keep the batter covered in the fridge and bake the muffins fresh in the morning. This helps avoid any loss of rise or texture that can happen if the baking powder activates too early.
Final Thoughts
This Sausage Breakfast Muffins Recipe is one of those kitchen treasures that makes mornings easier and tastier. Whether you’re meal prepping for the week or enjoying a leisurely weekend brunch, these muffins bring warmth and satisfaction with every bite. I hope you give them a try and find them as deliciously comforting as I do!
Print
Sausage Breakfast Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 18 to 22 minutes
- Total Time: 28 to 32 minutes
- Yield: 8 to 10 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delicious and savory Sausage Breakfast Muffins that combine flavorful breakfast sausage, cheesy goodness, and a fluffy egg batter. Perfect for a quick morning meal or meal prep, these muffins are baked to golden perfection with optional veggies for added nutrition.
Ingredients
Main Ingredients
- 250 g breakfast sausage (or plain sausage, crumbled)
- 6 eggs
- 120 ml milk
- 120 g grated cheese (cheddar, emmental, or mozzarella)
- 120 g flour
- 1 teaspoon baking powder
- Salt & pepper to taste
- 1/2 teaspoon paprika or black pepper (optional)
- Butter or cooking spray for greasing the muffin pan
Optional Ingredients
- Diced bell pepper
- Chopped onion
- Spinach
- Mushrooms
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) to ensure it’s at the right temperature for baking the muffins evenly.
- Cook the Sausage: In a skillet or frying pan, cook the crumbled breakfast sausage over medium heat until it is nicely browned and cooked through. Drain any excess grease.
- Mix Egg and Milk: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Add Dry Ingredients: Stir in the flour and baking powder into the egg mixture, mixing until you achieve a smooth batter without lumps.
- Combine Ingredients: Fold the cooked sausage, grated cheese, and any optional vegetables you choose into the batter until evenly distributed.
- Prepare Muffin Pan: Grease a muffin tin with butter or cooking spray. Pour the mixture into the muffin cups, filling each about three-quarters full to allow room for rising.
- Bake: Place the muffin pan in the preheated oven and bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the muffins to cool for about 5 minutes before removing them from the pan to prevent sticking and to let them firm up slightly.
Notes
- These muffins can be stored in the refrigerator for up to 3 days.
- They freeze well, making them ideal for preparing breakfast in advance.
- Use a variety of cheeses or veggies to customize the flavor to your preference.
- Make sure to let the sausage drain well to avoid greasy muffins.
- Use a toothpick test to confirm doneness before removing from the oven.
