Description
This Salted Honey Pie is a luscious and elegant dessert featuring a crisp pre-made pie crust filled with a creamy, honey-sweetened custard accented by a touch of sea salt and a hint of fresh lemon juice. Baked to perfection, it offers a delightful balance of sweet and savory flavors in a smooth, velvety texture that’s sure to impress.
Ingredients
Scale
Pie Crust
- 1 pre-made pie crust (9-inch)
Filling
- 1 cup high-quality honey
- 1 cup heavy cream
- 3 large eggs
- 1 tsp sea salt
- 2 tbsp fresh lemon juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the pie.
- Prepare Pie Crust: Roll out the pre-made pie crust and fit it carefully into a 9-inch pie pan, trimming any excess dough to create neat edges.
- Mix Filling Ingredients: In a mixing bowl, whisk the 3 large eggs until frothy. Gradually add 1 cup of heavy cream, 1 cup of honey, 2 tablespoons of fresh lemon juice, and 1 teaspoon of sea salt, whisking continuously until the mixture is fully combined and smooth.
- Fill the Crust: Pour the custard filling gently into the prepared pie crust, leaving about half an inch from the top to prevent overflow during baking.
- Bake the Pie: Place the pie on the center rack of the oven and bake for 40-45 minutes. The filling should set but remain slightly wobbly in the center when done.
- Cool Completely: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing to ensure the custard sets properly.
Notes
- Use high-quality honey for the best flavor profile.
- Leaving the center slightly wobbly ensures the custard remains creamy once cooled.
- Cool the pie fully before slicing to avoid runny filling.
- You can garnish with a sprinkle of flaky sea salt on top before serving for added texture.
- This pie pairs beautifully with whipped cream or a scoop of vanilla ice cream.
