If you’re searching for a dessert that balances the sweet warmth of honey with a sophisticated hint of salt, this Salted Honey Pie Recipe is your new best friend. It’s luscious, creamy, and just the right amount of indulgent, with a perfectly flaky crust to hold all that golden goodness. Whether you’re treating yourself or impressing guests, this pie offers a harmonious blend of flavors that feels both comforting and elegant, making each bite a delightful experience you’ll want to recreate over and over again.
Ingredients You’ll Need
The beauty of this Salted Honey Pie Recipe lies in its simplicity. Every ingredient plays a vital role, from the rich honey that brings natural sweetness to the creamy texture provided by eggs and heavy cream. The sea salt highlights and balances these flavors, while a buttery crust offers the perfect base to create this harmonious dessert.
- 1 pre-made pie crust: Using a store-bought or homemade crust saves time and provides a flaky, golden foundation to hold the filling.
- 1 cup honey: The star ingredient that delivers natural sweetness and floral notes to the pie.
- 3 large eggs: Eggs help achieve that smooth, custard-like texture.
- 1/4 cup heavy cream: Adds richness and creaminess to balance the honey’s sweetness.
- 1 tablespoon unsalted butter, melted: Enhances flavor and smooths the filling’s consistency.
- 1 teaspoon vanilla extract: Offers a subtle warmth and depth of flavor.
- 1/2 teaspoon sea salt: Brings out the honey’s complexity and balances sweetness.
- Sea salt, for sprinkling on top: A finishing touch that amps up the flavor and texture contrast.
How to Make Salted Honey Pie Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 350°F (175°C). Preheating ensures that your pie bakes evenly and the crust gets that perfect golden-brown finish.
Step 2: Prepare the Pie Crust
Take your pre-made pie crust and carefully line it inside a 9-inch pie dish. Crimp the edges to give it a classic pie look and ensure the crust holds the filling securely as it bakes.
Step 3: Mix the Filling Ingredients
In a large bowl, whisk together the honey, eggs, heavy cream, melted butter, vanilla extract, and sea salt. Mixing until smooth and fully integrated creates the silky base of your pie’s luscious filling.
Step 4: Pour the Filling into the Crust
Slowly and steadily, pour the well-mixed honey filling into your prepared pie crust. This step is key to keeping the crust intact while filling it evenly with that gorgeous custard.
Step 5: Bake the Pie
Place the pie in the oven and bake for 35 to 40 minutes. You’ll know it’s done when the filling is set but still slightly jiggly in the center—this ensures a creamy texture once cooled.
Step 6: Cool the Pie
After baking, remove the pie from the oven and let it cool on your counter for 15 to 20 minutes. This step allows the filling to begin firming up, making it easier to slice.
Step 7: Add the Salted Finishing Touch
Sprinkle a pinch of sea salt over the top to enhance the honey’s rich flavor and give your pie that perfect salted-sweet contrast.
Step 8: Optional Chilling
If you prefer your Salted Honey Pie Recipe with a firmer texture, pop it in the refrigerator for at least two hours before serving. This chilling step really lets the flavors meld beautifully.
How to Serve Salted Honey Pie Recipe
Garnishes
Adding a garnish can elevate your Salted Honey Pie Recipe from simple to stunning. Consider a light dusting of cinnamon or a few edible flowers for a touch of elegance. A dollop of whipped cream nearby adds creaminess and complements the salt and honey perfectly.
Side Dishes
This pie shines on its own but pairs wonderfully with fresh berries or a scoop of vanilla bean ice cream. These fresh and creamy accompaniments introduce varied textures that round out the sweetness and salt beautifully.
Creative Ways to Present
Slice your pie into neat wedges and serve on individual plates drizzled with a honey glaze or sprinkled with crushed toasted nuts for extra crunch. For a gathering, you could serve mini versions in tartlet pans for individualized treats that look as good as they taste.
Make Ahead and Storage
Storing Leftovers
Leftover Salted Honey Pie Recipe tastes amazing the next day and can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it chilled maintains the pie’s creamy texture and preserves its flavor.
Freezing
This pie can be frozen, but for best results freeze only the baked pie (without salt topping) wrapped tightly in plastic wrap and foil. When ready to enjoy, thaw overnight in the fridge to preserve its creamy filling and flaky crust.
Reheating
If you want to enjoy your pie warm, gently reheat slices in a low oven (about 300°F) for 10 to 15 minutes. This brings back that freshly baked feel without compromising the texture.
FAQs
Can I use a homemade pie crust for this Salted Honey Pie Recipe?
Absolutely! Homemade pie crust can add an extra layer of flavor and flakiness that complements the filling beautifully. Just make sure your crust is rolled out thinly and comes to room temperature before assembling.
Is there a substitute for heavy cream in this recipe?
You can use full-fat coconut milk or half-and-half, but keep in mind that the pie’s texture and richness may vary slightly. Heavy cream ensures the silkiest, creamiest filling.
How important is the sea salt in this Salted Honey Pie Recipe?
The sea salt is essential—it balances the intense sweetness of the honey and elevates the entire flavor profile. Using flaky sea salt as a topping adds a delightful crunch and burst of savory goodness.
Can I make this pie gluten-free?
Yes! Use a gluten-free pie crust in place of the traditional crust, and everything else in the recipe remains the same. The filling is naturally gluten-free.
What’s the best way to ensure the filling sets correctly?
Baking until the center is slightly jiggly and then cooling properly is key. Avoid overbaking to keep the custard smooth and creamy rather than dry or rubbery.
Final Thoughts
I can’t recommend this Salted Honey Pie Recipe enough—its simplicity combined with luxurious flavors makes it a standout dessert for any occasion. Give it a try and watch how it becomes a go-to recipe that everyone will rave about time and again.
Print
Salted Honey Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Salted Honey Pie combines the natural sweetness of honey with a delicate sea salt finish, all encased in a flaky pre-made pie crust. It’s an easy-to-make dessert that bakes to a smooth, custard-like texture — perfect for honey lovers who appreciate a sweet-savory balance.
Ingredients
Pie Crust
- 1 pre-made pie crust (store-bought or homemade)
Filling
- 1 cup honey
- 3 large eggs
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Topping
- Sea salt, for sprinkling on top
Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking the pie.
- Prepare the Pie Crust: Place your pre-made pie crust into a 9-inch pie dish, crimping the edges neatly to hold the filling and provide an attractive rim.
- Mix the Filling: In a large bowl, whisk together the honey, eggs, heavy cream, melted butter, vanilla extract, and sea salt until the mixture is smooth and uniform.
- Pour the Filling: Carefully pour the prepared honey mixture into the pie crust, distributing it evenly.
- Bake the Pie: Place the pie in the preheated oven and bake for 35-40 minutes. The filling should be set but retain a slight jiggle in the center when done.
- Cool the Pie: Remove the pie from the oven and allow it to cool at room temperature for 15-20 minutes to let the filling firm up slightly.
- Sprinkle Sea Salt: Before serving, sprinkle a little extra sea salt on top to enhance the sweet-salty flavor contrast.
- Chill (Optional): For a firmer texture, refrigerate the pie for at least 2 hours before slicing and serving.
Notes
- Using a good quality honey will affect the flavor depth of the pie.
- Ensure the pie crust is fully chilled before baking to prevent shrinkage.
- The pie is best served slightly warm or chilled, depending on your texture preference.
- Adjust the amount of sea salt topping according to your taste preference.
- You can use homemade pie crust for a more rustic flavor and texture.
