If you’re craving a comforting, hearty meal that feels like a warm hug on a plate, look no further than this Salisbury Steak with Mushrooms and Rich Gravy Recipe. It transforms simple ingredients into a symphony of flavors, where tender seasoned beef patties meet a luscious mushroom gravy that’s absolutely divine. Whether you want to impress guests or just treat yourself on a cozy night in, this dish is pure, nostalgic deliciousness that’s straightforward to make and satisfying to savor.
Ingredients You’ll Need
The beauty of this Salisbury Steak with Mushrooms and Rich Gravy Recipe lies in its simplicity—each ingredient plays a crucial role in building texture, depth, and classic savory notes that harmonize perfectly. From the ground beef providing hearty richness to the mushrooms adding earthy flavor, every component shines.
- 2 tablespoons salted butter: Used to sauté onions and mushrooms, creating a flavorful base for the gravy.
- 1 medium onion (thinly sliced): Offers sweetness and depth as it softens and caramelizes.
- 4 ounces mushrooms (thinly sliced): Adds an earthy, meaty texture that complements the beef.
- 1½ pounds lean ground beef: The star protein, forming tender patties that soak up all the flavor.
- 1 (15.5 ounce) can condensed beef broth (divided): Boosts the savory gravy with rich, beefy goodness.
- ½ cup Panko bread crumbs: Keeps the patties light and slightly crispy on the outside.
- 1 large egg: Helps bind the patties so they hold together beautifully.
- ½ teaspoon garlic powder: Infuses just the right hint of warmth and aroma.
- ½ teaspoon black pepper: Balances the flavors with a mild kick.
- 1 tablespoon all-purpose flour: Thickens the gravy into that luscious sauce we all adore.
- 2 tablespoons ketchup: Adds subtle sweetness and tang to brighten the gravy.
- 2 teaspoons Worcestershire sauce: Deepens the umami flavor for complexity.
- 1 teaspoon dry mustard powder: Gives a subtle tang that wakes up the palate.
- ½ cup water: Helps achieve the perfect gravy consistency without overpowering the flavors.
How to Make Salisbury Steak with Mushrooms and Rich Gravy Recipe
Step 1: Sauté Your Onions and Mushrooms
Start by melting butter in a wide skillet over medium heat; this gentle heat lets the flavors of the onions and mushrooms blossom. Add thinly sliced onions and cook until they become soft and fragrant, about 3 to 4 minutes. Then toss in the mushrooms and continue cooking until most of their liquid has evaporated. This step builds the foundational flavor and moisture for your rich gravy so don’t rush it. Set this delicious mixture aside for later.
Step 2: Mix and Shape the Beef Patties
While your veggies rest, combine lean ground beef with a quarter cup of the beef broth, Panko breadcrumbs, egg, garlic powder, and black pepper in a large bowl. Mixing these gently ensures tender, juicy patties that hold together perfectly. Divide the mixture into six equal portions and shape each into about 4-inch diameter patties, ready to sizzle.
Step 3: Prepare the Gravy Sauce Base
In a small bowl, whisk the flour with about two tablespoons of beef broth until smooth—this keeps those lumps at bay. Then stir in the remaining broth, ketchup, Worcestershire sauce, dry mustard powder, and half a cup of water. This sauce is your secret weapon, blending tangy, savory, and slightly sharp notes into the perfect gravy.
Step 4: Brown the Patties to Perfection
Return to your skillet and brown half of the patties over medium heat, about 2 minutes per side. The goal here is a beautiful, caramelized crust—not full cooking yet. Repeat with the remaining patties. Browning seals in juices and adds a mouth-watering flavor layer that your Salisbury Steak deserves.
Step 5: Combine and Add the Mushroom Mixture
Carefully nestle all the browned patties back into the skillet and spread the mushroom and onion mixture evenly over the top. Pour your sautéed gravy sauce all over everything, letting the flavors marry while simmering. This layering ensures every bite is infused with rich, mushroom goodness.
Step 6: Simmer Until Juicy and Cooked Through
Bring the skillet to a gentle simmer over medium-low heat and cover. Let everything cook for 14 to 20 minutes—enough time for the beef patties to cook all the way through and for the gravy to thicken into a silky, irresistible sauce. Keep that lid on to trap all the wonderful aromas.
Step 7: Serve and Enjoy
The best part is right here—serve your Salisbury Steak on a bed of fluffy mashed potatoes or over tender egg noodles. The gravy soaks into everything, making every forkful an indulgent experience of comfort food bliss.
How to Serve Salisbury Steak with Mushrooms and Rich Gravy Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a vibrant pop of color and fresh herbal notes that contrast beautifully with the rich gravy. For an extra twist, a few crispy fried onions on top create a lovely crunch, elevating the textures on your plate.
Side Dishes
This classic dish loves traditional sides. Creamy mashed potatoes are a no-brainer, soaking up all that delicious gravy. Steamed green beans or roasted carrots bring a touch of earthiness and color to balance the richness perfectly.
Creative Ways to Present
If you’re feeling adventurous, spoon your Salisbury Steak over buttered egg noodles for a comforting twist, or even stuff the patties into warm hoagie rolls with gravy for a hearty sandwich. Presentation is all about making it personal and fun—comfort food has no rules!
Make Ahead and Storage
Storing Leftovers
Allow your Salisbury Steak with Mushrooms and Rich Gravy Recipe to cool completely, then store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps all the flavors intact and makes for an easy, satisfying meal the next day.
Freezing
You can freeze cooked Salisbury Steak for up to 3 months. Just place the cooled patties and gravy in a freezer-safe container or heavy-duty freezer bags. Label with the date and thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally to warm the gravy evenly without drying out the patties. Alternatively, microwave in short intervals, covered, stirring between each burst to keep that lovely saucy texture.
FAQs
Can I use a different type of ground meat?
Absolutely! Ground turkey or pork can work, but keep in mind the texture and fat content will vary, which may affect juiciness and flavor. You might want to add a bit more fat or seasoning for balance.
Is Panko bread crumbs necessary?
Panko gives the patties a lighter texture and helps them hold together well. If you don’t have it, regular breadcrumbs or even crushed crackers can be substituted, though the texture might be slightly different.
Can I make this recipe gluten-free?
Yes! Simply swap the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs. Check that your Worcestershire sauce is gluten-free too, as brands vary.
How long will the patties stay juicy?
The secret is not overcooking. Simmering just until cooked through keeps them tender and juicy. Resting them briefly after cooking lets the juices redistribute for optimal moistness.
What’s the best way to prevent the gravy from becoming too thick?
Add water gradually when mixing the gravy base and adjust as needed during simmering. If it thickens too much, a splash of water or broth while reheating will loosen it up beautifully.
Final Thoughts
This Salisbury Steak with Mushrooms and Rich Gravy Recipe is truly comfort food at its finest—easy enough for a family dinner yet impressive enough to share with friends. It’s a warm, savory meal that invites you to slow down and savor every bite. I hope you give it a try and discover just how satisfying homemade comfort food can be!
Print
Salisbury Steak with Mushrooms and Rich Gravy Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This classic Salisbury Steak recipe features tender ground beef patties smothered in a rich mushroom and onion gravy made from beef broth, ketchup, and Worcestershire sauce. Perfectly browned on the stovetop and simmered to perfection, it’s a comforting and hearty meal served best over mashed potatoes or egg noodles.
Ingredients
For the Patties
- 1½ pounds lean ground beef
- ¼ cup condensed beef broth
- ½ cup Panko bread crumbs
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
For the Sauce and Toppings
- 2 tablespoons salted butter
- 1 medium onion, thinly sliced
- 4 ounces mushrooms, thinly sliced
- ¼ cup condensed beef broth
- 1 tablespoon all-purpose flour
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard powder
- ½ cup water
Instructions
- Cook onions and mushrooms: In a 12-inch skillet, melt the butter over medium heat. Add the sliced onions and cook until softened, about 3 to 4 minutes. Add the mushrooms and cook until their liquid has been released and mostly evaporated. Transfer the mixture to a bowl and set aside.
- Prepare the beef patties: In a large bowl, combine ground beef, ¼ cup beef broth, Panko bread crumbs, egg, garlic powder, and black pepper. Mix gently and shape into six 4-inch diameter patties.
- Make the sauce: In a small bowl, whisk flour with about 2 tablespoons of beef broth to form a smooth paste. Add the remaining beef broth, ketchup, Worcestershire sauce, mustard powder, and water; whisk to combine.
- Brown the patties: Heat the same skillet over medium heat. Place half the patties in the skillet and brown for 2 minutes per side—they do not need to be cooked through. Transfer to a plate and brown the remaining patties the same way.
- Assemble and simmer: Return all patties to the skillet. Top with the cooked mushroom and onion mixture. Whisk the prepared sauce and pour it evenly over the patties.
- Simmer to finish cooking: Bring the skillet to a simmer over medium-low heat. Cover and continue to cook for 14 to 20 minutes until the beef is cooked through and flavors meld.
- Serve: Serve the Salisbury steak hot over mashed potatoes or egg noodles for a classic comforting meal.
Notes
- Be sure not to overwork the meat mixture to keep the patties tender.
- Using lean ground beef helps reduce fat but still maintains good flavor.
- If you prefer a thicker gravy, you can adjust the amount of flour accordingly.
- Serve with mashed potatoes or egg noodles to soak up the delicious sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
