Description
This Rustic Mediterranean Bread and Burrata Board is a vibrant and flavorful appetizer perfect for sharing. Featuring creamy burrata cheese surrounded by rustic artisan bread, juicy cherry tomatoes tossed in olive oil and herbs, tangy Kalamata olives, roasted red peppers, and fresh basil leaves, it offers a perfect balance of creamy, savory, and fresh Mediterranean flavors. Ideal for entertaining or a light, elegant snack.
Ingredients
Scale
Cheese
- 1 large ball burrata cheese
Bread
- 1 rustic artisan bread loaf, sliced
Vegetables & Olives
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted
- 1/4 cup roasted red peppers, sliced
Seasonings & Garnish
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano or za’atar
- Fresh basil leaves, for garnish
- Optional: drizzle of honey or balsamic glaze
Instructions
- Prepare the bread: Arrange the sliced rustic artisan bread on a serving board or platter. If you prefer, lightly toast the bread slices to enhance their texture and flavor.
- Place the burrata: Place the large ball of creamy burrata cheese in the center of the serving board for a beautiful focal point.
- Toss the tomatoes: In a small bowl, combine the halved cherry tomatoes with olive oil, salt, black pepper, and dried oregano or za’atar. Toss gently to coat evenly and then spoon the mixture around the burrata on the board.
- Add olives and peppers: Neatly arrange the pitted Kalamata olives and sliced roasted red peppers around the board to complement the other ingredients and add variety in texture and flavor.
- Garnish with basil: Scatter fresh basil leaves over the board for a burst of herbal brightness and an attractive presentation.
- Optional drizzle: If desired, lightly drizzle honey or balsamic glaze over the entire board to add a subtle sweetness and complexity to the flavors.
- Serve: Serve the rustic Mediterranean bread and burrata board immediately, accompanied by warm bread slices for dipping and spreading.
Notes
- Lightly toasting the bread is optional but adds a nice crunch and warmth to the board.
- For a vegan version, substitute burrata with a plant-based creamy cheese alternative.
- You can customize toppings by adding cucumber slices, artichoke hearts, or fresh figs for extra variety.
- Drizzle honey or balsamic glaze sparingly to avoid overpowering the delicate burrata flavor.
- This board is best enjoyed fresh but can be prepped a few hours ahead and refrigerated; bring to room temperature before serving.
