Description
A comforting and easy-to-make Rotisserie Chicken Stuffing Casserole that combines savory shredded chicken, sautéed vegetables, and classic herb stuffing baked to golden perfection with melted cheddar cheese. Perfect for a quick weeknight dinner or a hearty side dish for family gatherings.
Ingredients
Scale
Main Ingredients
- 1 store-bought rotisserie chicken
- 1 classic herb stuffing mix (or cornbread/whole grain stuffing)
- 2 cups low-sodium chicken broth (or vegetable broth)
- 1 diced onion
- 2 stalks diced celery
- 1 cup shredded cheddar cheese (or mozzarella/dairy-free alternative)
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Optional herbs like thyme or rosemary
Cooking Essentials
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Prepare Chicken: Shred the rotisserie chicken into bite-sized pieces, removing the skin and bones to ensure a pleasant texture.
- Sauté Vegetables: Heat a tablespoon of olive oil in a skillet over medium heat. Add the diced onion and celery and cook until softened, about 5-7 minutes, enhancing the casserole’s flavor.
- Mix Ingredients: In a large bowl, combine the stuffing mix, shredded chicken, sautéed vegetables, and 2 cups of chicken broth. Stir thoroughly until the mixture is moist. Add more broth if needed to avoid dryness.
- Add Cheese: Fold in 1 cup of shredded cheddar cheese to add creamy richness to the stuffing mixture.
- Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking, then evenly spread the stuffing mixture inside.
- Bake Covered: Cover the casserole dish with aluminum foil and bake for 30 minutes to heat through and meld flavors.
- Bake Uncovered: Remove the foil and continue baking for an additional 15 minutes until the top is golden brown and crispy.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving. Enjoy it on its own or with a green salad for a balanced meal.
Notes
- You can substitute cheddar cheese with mozzarella or a dairy-free alternative to suit dietary preferences.
- Adding fresh or dried herbs like thyme or rosemary elevates the flavor profile.
- Using low-sodium broth helps control the salt level in the dish.
- If the stuffing mixture feels too dry before baking, add an extra ¼ to ½ cup of broth.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
