If you’re searching for the ultimate comforting dinner that brings a perfect combination of creamy, cheesy, and zesty flavors all in one dish, look no further than this Rotel Chicken Spaghetti Recipe. This crowd-pleaser is a delicious medley of tender spaghetti noodles coated in a rich sauce bursting with Rotel tomatoes, tender shredded chicken, and gooey cheese. It’s one of those recipes that instantly feels like a warm hug from the inside out and comes together with surprisingly simple ingredients that deliver big on taste. Whether you’re feeding your family or impressing friends, this Rotel Chicken Spaghetti Recipe will quickly become your go-to favorite for weeknight dinners or special gatherings.
Ingredients You’ll Need
Every ingredient in this Rotel Chicken Spaghetti Recipe plays a vital role, blending to create a dish that’s creamy, flavorful, and satisfyingly textured. From the slightly spicy Rotel tomatoes to the melty Velveeta and tender chicken, these simple staples come together harmoniously without any fuss.
- 1 pound spaghetti: Cooked al dente to provide the perfect bite and absorb all the delicious sauce.
- 1 tablespoon extra virgin olive oil: For sautéing the veggies and adding a subtle richness.
- ½ cup diced onion: Adds a mild sweetness and depth when sautéed.
- ½ cup diced bell pepper: Contributes a lovely crunch and brightens up the dish with color and flavor.
- 1 can (10 oz) Rotel tomatoes with green chilies: Undrained, this ingredient packs the signature tangy kick and keeps the sauce vibrant.
- 2 cups cooked shredded chicken: Rotisserie chicken works beautifully for tender, flavorful protein.
- ½ teaspoon kosher salt: Adjust to taste; this brings everything into balance.
- ½ teaspoon chili powder: Adds mild smoky warmth that complements the Rotel perfectly.
- ½ teaspoon ground cumin (optional): Introduces an earthy touch that elevates the dish.
- ¼ teaspoon black pepper: For a gentle spice that rounds the flavors out.
- 2 cups cubed Velveeta cheese: Cubed small to ensure fast melting and that signature creamy texture.
- 1 can (10.5 oz) cream of chicken soup: Adds silky richness and binds everything beautifully.
- ¾ cup chicken broth: Keeps the sauce saucy and enhances the savory notes.
- 1 cup shredded cheddar cheese: Topping the dish with this creates a golden, bubbly crust.
- 2 teaspoons chopped fresh parsley (optional): For a burst of green freshness as a garnish.
How to Make Rotel Chicken Spaghetti Recipe
Step 1: Prep Your Oven and Dish
Start by preheating the oven to 350°F (175°C) and giving your baking dish a good spray with nonstick spray. This ensures the casserole won’t stick and makes cleanup a breeze, setting you up for success from the very beginning.
Step 2: Cook the Spaghetti
Bring a large pot of salted water to a boil and cook the spaghetti until just al dente. This is key because the pasta will absorb sauce and finish cooking in the oven. Once cooked, drain and set aside to keep it ready for the next step.
Step 3: Sauté the Vegetables
In a large skillet over medium-high heat, warm the olive oil, then toss in the diced onion and bell pepper. Sauté them for 5 to 7 minutes until they soften and release their natural sweetness, which builds a wonderful flavor base for the sauce.
Step 4: Bring in the Rotel Tomatoes
Add the entire can of undrained Rotel tomatoes to the skillet and let it simmer for about 2 minutes. This step helps marry the spicy tang of the tomatoes with the veggies, infusing the dish with that classic Rotel zing.
Step 5: Add the Chicken and Spices
Stir in shredded chicken, kosher salt, chili powder, cumin (if using), and black pepper. Allow these flavors to mingle together on the stove for 2 to 3 minutes. The spices coat the chicken and veggies, layering in warmth and depth that you’ll love.
Step 6: Create the Creamy Sauce
Next, toss in the cubed Velveeta cheese, cream of chicken soup, and chicken broth. Stir continuously until the Velveeta melts completely and the sauce becomes luxuriously creamy. This sauce is what makes the whole Rotel Chicken Spaghetti Recipe so irresistibly comforting.
Step 7: Combine Pasta and Sauce
Add the cooked spaghetti to the skillet and gently toss everything together, making sure each strand is beautifully coated with the cheesy, tomato-spiced sauce. This ensures every bite is full of flavor and creamy goodness.
Step 8: Assemble in the Baking Dish
Transfer your hearty mixture into the prepared baking dish and smooth it out evenly. Then sprinkle a generous layer of shredded cheddar cheese on top, which will melt into a golden, bubbly topping—the crowning glory of this recipe!
Step 9: Bake Until Bubbly
Place the baking dish in the oven and bake for 20 to 25 minutes until the cheese is melted and the casserole bubbles invitingly around the edges. For a beautifully golden finish, feel free to broil the top for an additional 1 minute—just watch closely!
Step 10: Rest and Garnish
Once out of the oven, let the Rotel Chicken Spaghetti rest for about 5 minutes before serving. This little cooldown time helps the sauce thicken slightly and makes it easier to serve. Sprinkle chopped fresh parsley or cilantro on top to add a fresh pop of color and brightness.
How to Serve Rotel Chicken Spaghetti Recipe
Garnishes
Fresh herbs like parsley or cilantro add the perfect finishing touch to this dish by bringing a vibrant green contrast that brightens the rich, cheesy layers. If you want a little extra kick, a sprinkle of crushed red pepper flakes works wonderfully too.
Side Dishes
Your Rotel Chicken Spaghetti pairs beautifully with crisp green salads, steamed veggies, or buttery garlic bread. These sides help balance the richness of the casserole and turn the meal into a satisfying feast everyone will appreciate.
Creative Ways to Present
For a party or potluck, try serving individual portions in mini ramekins or muffin tins for a fun twist. You can also top each serving with a dollop of sour cream or a drizzle of hot sauce to give each bite a personal flavor boost.
Make Ahead and Storage
Storing Leftovers
After enjoying this delicious Rotel Chicken Spaghetti Recipe, transfer any leftovers to airtight containers and store them in the refrigerator for up to 3 to 4 days. It reheats beautifully without losing its creamy texture or flavor.
Freezing
This dish freezes exceptionally well. Portion it into freezer-safe containers and freeze for up to 2 months. When ready to eat, thaw it overnight in the refrigerator for best results before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) covered with foil to prevent drying out, or microwave individual portions until warmed through. If the sauce seems thick, stir in a splash of chicken broth or milk for creaminess.
FAQs
Can I use a different type of cheese in this Rotel Chicken Spaghetti Recipe?
Absolutely! While Velveeta and cheddar bring that classic creamy and melty texture, you can experiment with Monterey Jack, Colby, or even Pepper Jack for a little heat. Just keep in mind the melting properties to maintain the right consistency.
Is rotisserie chicken necessary or can I use something else?
Rotisserie chicken is preferred because it’s tender and flavorful, but you can use any cooked chicken such as leftover baked chicken breasts, shredded turkey, or even cooked ground chicken for a twist.
How spicy is the Rotel Chicken Spaghetti Recipe?
The cooked Rotel tomatoes with green chilies give it a gentle kick without overwhelming heat. If you prefer a milder version, drain some of the tomato juice or use mild diced tomatoes. For more spice, add extra chili powder or hot sauce.
Can this recipe be made gluten-free?
Yes! Swap the regular spaghetti for your favorite gluten-free pasta variety, and use gluten-free cream of chicken soup to keep it safe and just as delicious.
What’s the best way to make this recipe ahead for a crowd?
Prepare the casserole fully, cover it tightly, and refrigerate overnight. Bake it the next day, adding a few extra minutes to the baking time if needed. This way, your Rotel Chicken Spaghetti Recipe is fresh and hassle-free for your guests.
Final Thoughts
You simply can’t go wrong with this Rotel Chicken Spaghetti Recipe. It’s that special kind of comfort food that feels like a homemade hug, packed with cheesy, creamy, and slightly spicy flavors that truly satisfy. Whether you’re looking to impress a crowd or just want a heartwarming meal for your family, dive into this recipe with excitement—you’ll be coming back to it again and again, I promise!
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Valentine’s Day Cookie Skillet Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Rotel Chicken Spaghetti is a comforting and flavorful casserole combining tender shredded chicken, al dente spaghetti, creamy Velveeta cheese, and zesty Rotel tomatoes with green chilies. Perfect for a cozy family dinner, it features a delicious blend of spices and vegetables baked to bubbly perfection, topped with melted cheddar cheese and fresh herbs.
Ingredients
Pasta
- 1 pound spaghetti (cooked al dente)
Vegetables & Aromatics
- ½ cup diced onion (yellow or white)
- ½ cup diced bell pepper (any color)
- 1 can (10 oz) Rotel tomatoes with green chilies (undrained)
Protein
- 2 cups cooked shredded chicken (Rotisserie preferred)
Seasonings & Spices
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt (adjust to taste)
- ½ teaspoon chili powder
- ½ teaspoon ground cumin (optional)
- ¼ teaspoon black pepper
Dairy & Sauces
- 2 cups cubed Velveeta cheese (small cubes for faster melting)
- 1 can (10.5 oz) cream of chicken soup
- ¾ cup chicken broth
- 1 cup shredded cheddar cheese (for topping)
Garnish
- 2 teaspoons chopped fresh parsley (optional; or cilantro)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by spraying it with nonstick spray, then set it aside for later.
- Cook Spaghetti: Boil the spaghetti according to the package instructions until al dente. Once cooked, drain and set the spaghetti aside while you prepare the sauce.
- Sauté Vegetables: Heat the extra virgin olive oil in a large skillet over medium-high heat. Add the diced onion and bell pepper, sautéing them for 5 to 7 minutes until they soften and release their aromas.
- Add Rotel Tomatoes: Stir the undrained can of Rotel tomatoes with green chilies into the skillet. Let it simmer gently for about 2 minutes to blend the flavors well.
- Add Chicken and Spices: Mix in the shredded chicken along with the kosher salt, chili powder, ground cumin if using, and black pepper. Cook the mixture for an additional 2 to 3 minutes to heat through and combine flavors.
- Incorporate Cheeses and Liquids: Add the cubed Velveeta cheese, cream of chicken soup, and chicken broth to the skillet. Stir continuously until the Velveeta melts and the sauce becomes creamy and smooth.
- Toss in Spaghetti: Add the cooked spaghetti to the skillet and gently toss everything to evenly coat the noodles with the creamy sauce mixture.
- Transfer to Baking Dish: Pour the spaghetti and sauce mixture into the prepared baking dish. Evenly sprinkle the shredded cheddar cheese on top as a cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the casserole is bubbly and the cheddar cheese has melted. For a golden top, optionally broil for 1 minute at the end.
- Rest and Garnish: Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley or cilantro if desired to add freshness and color.
Notes
- You can substitute Velveeta with a combination of cream cheese and cheddar for a different flavor profile.
- Rotisserie chicken is preferred for convenience, but any cooked shredded chicken works well.
- Adjust spices, especially chili powder and cumin, according to your preferred heat level and taste.
- To make it spicier, add a dash of cayenne pepper or use spicy Rotel varieties.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For a gluten-free version, use gluten-free spaghetti and verify that the soup and broth are gluten-free.
