Description
Delicious roasted spiced plantains, perfectly golden and infused with a blend of paprika, cumin, and cayenne pepper. This easy recipe transforms ripe plantains into a flavorful, slightly spicy side dish or snack that’s crispy on the outside and tender inside.
Ingredients
Scale
Ingredients
- 2 ripe plantains
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the plantains evenly.
- Prepare Plantains: Peel the ripe plantains and slice them diagonally into 1/2 inch thick pieces to maximize surface area for roasting and achieve a nice caramelization.
- Mix Spices and Oil: In a mixing bowl, combine olive oil with paprika, cumin, cayenne pepper, and salt, creating a flavorful spice coating.
- Toss Plantains: Add the sliced plantains to the bowl and toss well to ensure each piece is evenly coated with the spiced oil mixture.
- Arrange on Baking Sheet: Spread the coated plantains in a single layer on a baking sheet, ensuring they do not overlap for even roasting.
- Roast: Roast the plantains in the preheated oven for about 20-25 minutes, flipping halfway through to brown both sides evenly until they are golden and crisp on the edges.
- Serve: Remove from the oven and serve warm as a flavorful side dish or snack.
Notes
- Use ripe plantains with black spots for the sweetest flavor and best roasting results.
- Adjust cayenne pepper amount to control the spice level to your preference.
- For a gluten-free version, ensure spices and oil are pure and uncontaminated.
- Serve with a squeeze of lime or a sprinkle of fresh herbs like cilantro for added freshness.
- Leftovers can be refrigerated and lightly reheated in a skillet to maintain crispiness.
