Description
This easy and irresistible Ritz Cracker Toffee recipe combines buttery brown sugar toffee, crispy Ritz crackers, melted chocolate, and optional chopped nuts for a crunchy, sweet treat perfect for sharing or gifting.
Ingredients
Scale
Toffee Base
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 box Ritz crackers
Topping
- 2 cups semi-sweet or milk chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange Crackers: Arrange a single layer of Ritz crackers on the lined baking sheet, making sure they do not overlap so the toffee can coat them evenly.
- Make Toffee Sauce: In a saucepan over medium heat, combine the softened butter and brown sugar. Stir constantly until the mixture comes to a boil. Once boiling, allow it to boil for about three minutes without stirring to develop the toffee consistency.
- Pour Toffee: Carefully pour the hot toffee mixture evenly over the Ritz crackers, ensuring each cracker is fully coated for maximum flavor and crunch.
- Bake to Set: Bake in the preheated oven for five minutes until the toffee is bubbly and bubbling around the crackers. Remove from the oven promptly.
- Add Chocolate: Immediately sprinkle chocolate chips over the hot toffee and crackers. Let it sit for two minutes to allow the chocolate to soften and melt.
- Spread Chocolate and Add Nuts: Using a spatula, spread the melted chocolate evenly over the crackers and toffee layer. Sprinkle the chopped nuts on top if using for added texture and flavor.
- Cool and Serve: Allow the toffee to cool completely at room temperature until firm. Once cooled, break into pieces and serve or store in an airtight container.
Notes
- Make sure the crackers are arranged in a single, tight layer for even coating.
- Use parchment paper for easy removal and less mess.
- Keep a close watch on the toffee boiling stage to prevent burning.
- For a richer taste, use semi-sweet chocolate chips; milk chocolate adds more sweetness.
- Nuts can be omitted for a nut-free version or substituted with seeds.
- Store leftovers in an airtight container at room temperature for up to one week.
