Description

This Pumpkin French Toast recipe is a delightful fall-inspired breakfast that combines the warm flavors of pumpkin and spices with creamy custard-soaked bread. Perfect for cozy mornings, this dish features slices of thick brioche or challah bread dipped in a spiced pumpkin batter, cooked until golden brown, and served with maple syrup and optional nuts for a delicious start to your day.

Ingredients

Scale

Main Ingredients

4 slices of thick bread (brioche or challah)
1 cup pumpkin puree
2 large eggs
1 cup milk (or non-dairy alternative)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons brown sugar (optional, for sweetness)
Butter or oil for cooking

For Serving

Maple syrup
Powdered sugar (optional, for garnish)
Chopped pecans or walnuts (optional, for topping)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the pumpkin batter: In a large mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar until the mixture is smooth and well combined.
Preheat the skillet: Heat a skillet or frying pan over medium heat and coat it lightly with butter or oil to prevent sticking and add flavor.
Soak the bread: Dip each slice of thick bread into the pumpkin batter, ensuring both sides are thoroughly coated to absorb the flavorful custard.
Cook the French toast: Place the soaked bread slices on the preheated skillet. Cook each side for about 3 to 4 minutes until the bread is golden brown and slightly crispy on the outside.
Serve warm: Remove the cooked French toast from the skillet and serve immediately. Top with maple syrup, and if desired, sprinkle with powdered sugar and chopped pecans or walnuts for added texture and sweetness.

Notes

Using thick slices of brioche or challah bread helps absorb the pumpkin batter without falling apart.
You can substitute non-dairy milk such as almond, soy, or oat milk for a dairy-free version.
Adjust the spices according to your taste preferences; more cinnamon can enhance warmth, while extra nutmeg adds depth.
For a vegan version, replace eggs with a flaxseed or chia egg substitute and use non-dairy milk and vegan butter.
Cook on medium heat to ensure the French toast cooks through without burning the outside.