Description
This Pumpkin French Toast recipe is a cozy, fall-inspired breakfast that combines creamy pumpkin puree with warm spices to create a delightful twist on classic French toast. Perfect for starting your day with comforting flavors and a touch of sweetness, it’s easy to prepare and ideal for serving with maple syrup and crunchy nuts.
Ingredients
Scale
Main Ingredients
- 4 slices of thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional, for sweetness)
- Butter or oil for cooking
For Serving
- Maple syrup
- Powdered sugar (optional, for garnish)
- Chopped pecans or walnuts (optional, for topping)
Instructions
- Prepare the batter: In a mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar until the mixture is smooth and well combined.
- Preheat skillet: Heat a skillet over medium heat and add a small amount of butter or oil to coat the cooking surface, preventing the French toast from sticking.
- Soak bread slices: Dip each slice of thick bread into the pumpkin batter, ensuring both sides are thoroughly coated with the mixture to absorb the flavors.
- Cook the French toast: Place the soaked bread slices onto the preheated skillet and cook for about 3 to 4 minutes on each side, or until the bread becomes golden brown and cooked through.
- Serve: Serve the pumpkin French toast warm, topped with maple syrup and, if desired, a dusting of powdered sugar and a sprinkle of chopped pecans or walnuts for added texture and flavor.
Notes
- Use thick slices of bread like brioche or challah for the best soaking and texture.
- Non-dairy milk alternatives such as almond, soy, or oat milk can be used to make this recipe vegan-friendly without eggs, although eggs are essential for the traditional batter.
- Adjust the amount of brown sugar or omit it depending on your desired sweetness level.
- For a richer flavor, use fresh pumpkin puree or homemade if possible.
- Keep the skillet at medium heat to avoid burning the French toast while ensuring it cooks thoroughly.
