Description
This Pepper Jelly Cheese Dip is a quick and flavorful appetizer perfect for parties or casual gatherings. Creamy cream cheese combined with sharp cheddar, tangy mayonnaise, and a hint of garlic and smoked paprika create a rich base, topped with sweet and spicy red pepper jelly for an exciting contrast. Ready in just 10 minutes, it pairs wonderfully with crackers, pita chips, or fresh veggies.
Ingredients
Scale
Cheese Mixture
- 1 (8 oz) block cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
Topping
- 1/2 cup red pepper jelly
For Serving
- Crackers or fresh veggies
Instructions
- Mix the Base: In a medium bowl, combine the softened cream cheese, shredded sharp cheddar cheese, mayonnaise, garlic powder, and smoked paprika. Stir the ingredients thoroughly until you achieve a smooth and well-blended mixture, ensuring no lumps remain.
- Layer the Dip: Transfer the cheese mixture into a shallow serving dish or pie plate and spread it evenly to create a uniform base layer for the dip.
- Add the Jelly: Carefully spread the red pepper jelly evenly over the top of the cheese mixture, creating a distinct layer that will add sweetness and spice to each bite.
- Serve: Serve the dip immediately, accompanied by your choice of crackers, pita chips, or an assortment of fresh vegetables for dipping.
Notes
- For easier spreading, allow the cream cheese to soften at room temperature for about 30 minutes before mixing.
- The smoked paprika is optional but adds a nice smoky depth to the dip.
- Can be made a few hours ahead and refrigerated; bring to room temperature before serving for best texture.
- Use gluten-free crackers or veggies to make this dip gluten-free.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
