Description
This creamy and indulgent Peanut Butter Pie features a buttery graham cracker crust filled with a smooth peanut butter and cream cheese mixture, topped with crunchy roasted peanuts. Perfectly chilled, it’s a no-bake dessert that’s rich, easy to make, and guaranteed to satisfy any peanut butter lover’s cravings.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/3 cup packed brown sugar
- 1/2 cup melted butter
Filling
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Topping
- 1/4 cup chopped roasted peanuts
Instructions
- Prepare the Crust: Mix the graham cracker crumbs, brown sugar, and melted butter until well combined. Press this mixture firmly with the back of a spoon into the bottom and sides of a pie dish to form an even crust.
- Make the Cream Cheese Mixture: In a large bowl, add the softened cream cheese and powdered sugar. Using a mixer starting on low speed, gradually beat the mixture until it becomes smooth and creamy.
- Add Peanut Butter and Cream: To the cream cheese base, add the peanut butter, heavy cream, and vanilla extract. Beat the mixture until smooth, scraping down the sides once to ensure everything is well incorporated.
- Assemble and Chill: Spoon the peanut butter filling into the prepared crust, smoothing the top. Sprinkle the chopped roasted peanuts evenly over the pie. Refrigerate for at least 4 hours to allow the pie to set properly before serving.
Notes
- For a firmer crust, you can bake the graham cracker crust at 350°F (175°C) for 8-10 minutes before adding the filling, though it’s optional.
- You can swap creamy peanut butter for natural peanut butter if preferred, but ensure it’s well stirred.
- To make the pie extra fluffy, whip the heavy cream separately to stiff peaks before folding it into the peanut butter mixture.
- Keep the pie refrigerated and consume within 3-4 days for best freshness.
- For added texture, consider garnishing with a drizzle of melted chocolate or chocolate shavings.
