If you adore the irresistible combination of nutty richness and tropical sweetness, you are going to absolutely love this Peanut Butter Guava Muffins Recipe. These muffins bring together creamy peanut butter and luscious guava preserves in a tender, moist treat that feels both comforting and a little adventurous. With a lightly crisp top sprinkled with crunchy roasted peanuts and a surprise burst of guava in each bite, this recipe is perfect for breakfast, an afternoon snack, or even a fancy brunch that will wow your friends. Let me show you how easy it is to create these mouthwatering delights that perfectly balance flavor and texture.
Ingredients You’ll Need
This Peanut Butter Guava Muffins Recipe uses simple, everyday ingredients you probably already have on hand, yet each one plays a special role. From the fluffy structure created by flour and leaveners to the creamy peanut butter that gives richness, every element enhances the final muffin’s tender crumb and inviting flavor.
- All-purpose flour (2 cups): Provides structure and the perfect crumb texture needed for muffins.
- Baking powder (1 teaspoon): Helps your muffins rise beautifully and stay fluffy.
- Baking soda (1/2 teaspoon): Works with the acidic ingredients to give a light, tender crumb.
- Salt (1/4 teaspoon): Balances flavors and enhances sweetness.
- Creamy peanut butter (1/2 cup): Brings that nutty richness and moist texture that make these muffins unforgettable.
- Unsalted butter, melted and cooled (1/2 cup): Adds tenderness and a buttery flavor that complements peanut butter.
- Granulated sugar (1 cup): Sweetens the muffins just enough, balancing the peanut and guava.
- Large eggs (2): Bind all ingredients and contribute to the muffin’s soft texture.
- Whole milk (1 cup): Keeps the batter moist and smooth for a perfect rise.
- Vanilla extract (1 teaspoon): Enhances all the flavors with a warm, aromatic touch.
- Guava preserves (2/3 cup): The star tropical ingredient that adds a fruity, tangy surprise in each muffin.
- Roasted peanuts, chopped (1/4 cup): Topping that adds crunch and intensifies peanut flavor.
How to Make Peanut Butter Guava Muffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 350°F. Line a 12-cup muffin tin with paper liners or lightly grease each cup with butter to prevent sticking. Getting this step right ensures your muffins will come out clean and intact when baked.
Step 2: Whisk the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This not only evenly distributes the leavening agents but also helps prevent lumps, setting the stage for light, uniform muffins.
Step 3: Cream Peanut Butter, Butter, and Sugar
In a large bowl, beat the creamy peanut butter, melted butter, and granulated sugar until the mixture is smooth and creamy. This step creates a rich, flavorful base that will make your muffins decadently moist and tender.
Step 4: Add Eggs, Milk, and Vanilla
Incorporate the eggs one at a time, beating well after each addition to keep the batter smooth. Stir in the whole milk and vanilla extract until everything is fully combined. These liquid ingredients help balance the density of peanut butter while adding flavor and moisture.
Step 5: Combine Dry and Wet Ingredients
Gradually fold the dry ingredient mixture into the wet mixture using a gentle hand. Mix just until combined to avoid overworking the batter which can make muffins tough. This careful blending yields a tender crumb texture you’ll adore in every bite.
Step 6: Fill Muffin Cups with Batter and Guava
Fill each muffin cup about halfway with batter. Then spoon a generous teaspoon of guava preserves into the center of each cup. The preserves will create that delightful fruity surprise once baked.
Step 7: Cover Guava with Remaining Batter
Spoon the remaining batter over the preserves to completely cover them. This seals the guava jam inside the muffin, making sure every bite is filled with that perfect balance of peanut butter and guava sweetness.
Step 8: Top with Chopped Peanuts
If you love a bit of extra crunch and peanutty flavor, sprinkle chopped roasted peanuts on top of each muffin before baking. This adds a lovely texture contrast and enhances the nutty profile.
Step 9: Bake to Perfection
Bake the muffins for 20 to 22 minutes, or until a toothpick inserted into the edge comes out clean. Baking them just right ensures the perfect tender interior with a lightly golden crust.
Step 10: Cool Before Serving
Allow the muffins to cool in the pan for 5 minutes, then transfer each to a wire rack to cool completely. This resting time helps the muffins set, making them easier to handle and taste their best.
How to Serve Peanut Butter Guava Muffins Recipe
Garnishes
To elevate your Peanut Butter Guava Muffins Recipe, try a light dusting of powdered sugar or a drizzle of honey on top. Fresh guava slices or extra chopped peanuts also add a colorful and textural finish that looks as good as it tastes.
Side Dishes
Serve these muffins alongside a creamy yogurt parfait or a fresh fruit salad with tropical fruits like pineapple and mango for a balanced breakfast or snack. A cup of rich coffee or herbal tea completes the experience perfectly.
Creative Ways to Present
You can transform these muffins into a decadent dessert by slicing them in half and spreading more guava preserves and a dollop of whipped cream inside. They also shine wrapped up in a pretty gift bag or box, making a unique homemade treat to share with friends.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your muffins in an airtight container at room temperature for up to three days. This keeps them moist and flavorful without drying out, so you can enjoy their freshness a little longer.
Freezing
The Peanut Butter Guava Muffins Recipe freezes beautifully. Wrap each muffin individually in plastic wrap and place in a freezer bag for up to three months. Thaw overnight in the fridge or on the counter before enjoying.
Reheating
When you’re ready to eat your stored or frozen muffins, reheat them for about 15 to 20 seconds in the microwave or for 5 minutes at 325°F in the oven. This brings back the fresh-baked warmth and soft texture you love.
FAQs
Can I use natural peanut butter in this recipe?
Yes, you can substitute natural peanut butter, but since it tends to be oilier and less creamy, your batter might have a slightly different texture. Stir well to combine and consider reducing the melted butter slightly if the batter feels too loose.
Is there a substitute for guava preserves?
If guava preserves are hard to find, you can try other tropical fruit jams like mango or passion fruit for a different but equally delightful flavor twist in this muffin recipe.
Can I make these muffins gluten-free?
Absolutely! Use a 1-to-1 gluten-free baking flour blend to replace the all-purpose flour. Just make sure it contains xanthan gum to help mimic the texture of regular flour in the muffins.
How can I make the muffins less sweet?
To reduce sweetness, simply cut down the sugar by about a quarter cup. The guava preserves add natural fruit sweetness, so lowering the sugar still yields delicious muffins with balanced flavor.
Can these muffins be made vegan?
For a vegan version, replace the eggs with flax eggs (1 tablespoon ground flaxseed plus 3 tablespoons water per egg) and use plant-based milk and vegan butter. The texture may be slightly different but still tasty!
Final Thoughts
There is something truly special about a muffin that surprises you with every bite, and this Peanut Butter Guava Muffins Recipe does just that. The harmony of creamy peanut butter and sweet guava creates a comforting yet unique treat that’s bound to become a favorite in your kitchen. Give this recipe a try soon and watch as it brings smiles to your family or friends, just like it did for me!
Print
Peanut Butter Guava Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Peanut Butter Guava Muffins are a delightful fusion of creamy peanut butter and sweet guava preserves, baked to golden perfection. Soft and moist with a tender crumb, each muffin is crowned with crunchy roasted peanuts for an added texture contrast. Perfect for breakfast, brunch, or an anytime snack, these muffins combine unique tropical flavors with classic baking ingredients for a deliciously satisfying treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
Additional Ingredients
- 2/3 cup guava preserves
- 1/4 cup roasted peanuts, chopped
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and prepare a 12-cup muffin tin by lining it with paper liners or lightly greasing each cup with butter to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of the leavening agents.
- Combine Wet Ingredients: In a large bowl, beat the creamy peanut butter, melted and cooled unsalted butter, and granulated sugar together until the mixture is smooth and creamy, creating a rich base.
- Add Eggs and Flavors: Incorporate the eggs one at a time into the wet mixture, mixing thoroughly after each addition. Then stir in the whole milk and vanilla extract until well blended.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until combined to avoid overmixing and to ensure tender muffins.
- Fill Muffin Cups with Batter and Guava Preserves: Spoon batter halfway into each muffin cup, then place approximately one teaspoon of guava preserves into the center of each.
- Top with Remaining Batter: Cover the guava preserves completely by spooning the remaining muffin batter on top in each cup.
- Add Roasted Peanuts: Sprinkle chopped roasted peanuts over the top of each muffin for added crunch and flavor, if desired.
- Bake Muffins: Place the muffin tin in the preheated oven and bake for 20 to 22 minutes, or until a toothpick inserted into the edge of a muffin comes out clean, indicating doneness.
- Cool Muffins: Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely, preventing sogginess.
Notes
- Ensure the melted butter is cooled before mixing to avoid cooking the eggs prematurely.
- Do not overmix the batter after adding dry ingredients to keep the muffins light and tender.
- Substitute whole milk with any milk of choice for dietary preferences or restrictions.
- To make the muffins extra moist, you can add a tablespoon of sour cream or yogurt to the wet ingredients.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
