Description
Parmesan Cloud Chicken Bombs are a cozy and easy homemade dinner featuring tender boneless chicken breasts coated in a cheesy, fluffy mixture and baked to golden perfection. This delicious recipe combines the rich flavors of Parmesan and creamy ricotta or cream cheese with a crispy breadcrumb or almond flour coating, making it a comforting meal that everyone will love.
Ingredients
Scale
Chicken
- 2 boneless chicken breasts, cut into bite-sized pieces
Cheese and Coating
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta or cream cheese
- 1 cup breadcrumbs or almond flour (for a low-carb option)
Binding and Seasoning
- 2 large eggs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the chicken bombs evenly and develop a crispy coating.
- Prepare the Chicken: Cut the boneless chicken breasts into bite-sized pieces, making them easy to coat and bake evenly.
- Mix Wet Ingredients: In a bowl, whisk together the eggs, Parmesan cheese, ricotta or cream cheese, garlic powder, salt, and pepper until well combined to create a cheesy, flavorful coating mixture.
- Coat the Chicken: Dip each piece of chicken into the egg and cheese mixture, then roll it in the breadcrumbs or almond flour until fully coated to achieve a crispy exterior.
- Bake: Arrange the coated chicken pieces on a baking sheet lined with parchment paper or a lightly greased rack. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Notes
- For a lower-carb version, substitute breadcrumbs with almond flour.
- Ensure chicken pieces are similar in size for even cooking.
- Use fresh Parmesan cheese for the best flavor and texture.
- Serve with a fresh salad or steamed vegetables for a balanced meal.
- Make sure chicken reaches an internal temperature of 165°F (74°C) for safety.
