Description
A savory and creamy Parmesan Chive Noodle Kugel that combines tender egg noodles with rich cottage cheese, sour cream, and fragrant chives, baked to golden perfection. This comforting casserole is perfect as a side dish or a light main course, offering a delightful blend of cheesy and herbaceous flavors.
Ingredients
Scale
Main Ingredients
- 8 ounces egg noodles
- 1 1⁄2 cups 4% Milkfat Cottage Cheese
- 1 cup sour cream
- 1 large egg
- 4 ounces Parmesan cheese, shredded
- 1⁄4 cup chives, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon minced garlic
Instructions
- Cook the noodles: Cook egg noodles according to the package instructions until al dente. Drain the noodles and rinse with cold water to stop the cooking process and prevent them from becoming mushy.
- Prepare the baking dish: Preheat your oven to 350°F (175°C). Generously butter a 2-quart casserole dish to ensure the kugel won’t stick and will brown nicely on the edges.
- Mix the kugel ingredients: In a large bowl, combine the cottage cheese, sour cream, egg, shredded Parmesan cheese, chopped chives, salt, ground black pepper, and minced garlic. Stir in the drained noodles gently until everything is well incorporated.
- Transfer and bake: Pour the noodle mixture into the prepared casserole dish, spreading it evenly. Bake in the preheated oven for 30 to 34 minutes or until the kugel is set in the center and has developed spots of golden brown on top.
- Store leftovers: Allow the kugel to cool slightly, then refrigerate any leftovers in an airtight container. Reheat before serving.
Notes
- For extra crispiness, you can top the kugel with a little additional shredded Parmesan during the last 5 minutes of baking.
- Make sure not to overcook the noodles initially; they should be al dente since they will cook further during baking.
- This dish can be served warm or at room temperature, making it a versatile option for meals.
- To make it vegetarian, ensure the Parmesan cheese is made without animal rennet.
- You can substitute chives with green onions or fresh parsley for a different flavor profile.
