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If you’ve been searching for a comforting yet elegant casserole that brings together creamy, cheesy goodness with a touch of fresh herb brightness, then this Parmesan Chive Noodle Kugel Recipe is about to become your new favorite. It’s the perfect blend of tender egg noodles enveloped in a luscious mixture of cottage cheese, sour cream, and sharp Parmesan, all elevated by the subtle zing of chives and garlic. Whether you’re serving it for a cozy family dinner or a festive brunch, this noodle kugel offers a delightful harmony of flavors and textures that will have everyone asking for seconds.
Ingredients You’ll Need
The beauty of this Parmesan Chive Noodle Kugel Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to create a rich, creamy texture balanced with savory notes and a hint of freshness. Let’s dive into what you’ll need and why.
- 8 ounces egg noodles: The perfect noodle base that holds up well when baked and soaks up all the creamy flavors.
- 1 1⁄2 cups 4% Milkfat Cottage Cheese: Adds a tangy creaminess and tender texture without overpowering the dish.
- 1 cup sour cream: Brings richness and a slight tang to enhance the overall flavor profile.
- 1 large egg: Acts as the binder, ensuring the kugel sets beautifully while adding a subtle depth.
- 4 ounces Parmesan cheese, shredded: Infuses a nutty, savory note that’s essential for that signature kugel flavor.
- 1⁄4 cup chives, chopped: Provides a fresh, mild onion bite that lifts the entire dish.
- 1 teaspoon salt: Enhances all the natural flavors and balances the creamy components.
- 1⁄2 teaspoon ground black pepper: Adds a gentle warmth and slight kick.
- 1⁄2 teaspoon minced garlic: Delivers a fragrant aroma and savory depth that rounds out the flavor.
How to Make Parmesan Chive Noodle Kugel Recipe
Step 1: Cook the Egg Noodles
Start by cooking your egg noodles according to the package instructions until they are al dente—this means they should be tender yet firm to the bite. When done, drain them thoroughly, and rinse with cold water to stop the cooking process, preventing mushiness and ensuring the noodles hold their structure in the kugel.
Step 2: Prepare Your Baking Dish
Preheat your oven to 350°F while generously buttering a 2-quart casserole dish. The butter creates a deliciously crispy, golden edge on the kugel that contrasts beautifully with its creamy interior.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the cottage cheese, sour cream, egg, shredded Parmesan, chopped chives, salt, pepper, and minced garlic. Give them a good stir to blend all these flavors together. Then add in your cooked noodles and gently fold everything until the noodles are evenly coated with the creamy mixture.
Step 4: Bake Until Golden
Transfer the noodle mixture into the prepared casserole dish, spreading it out evenly. Bake for 30 to 34 minutes or until the kugel is set in the center and you see lovely golden brown spots on top. This is the sweet spot where the noodles are tender and every bite melts in your mouth with cheesy, savory goodness.
Step 5: Cool and Store
Once baked, allow the kugel to cool before serving. Any leftovers should be refrigerated promptly to maintain freshness and texture for your next meal.
How to Serve Parmesan Chive Noodle Kugel Recipe
Garnishes
To add a fresh pop of color and flavor, sprinkle some additional chopped chives or a light dusting of extra Parmesan on top just before serving. A small drizzle of good quality olive oil or a few curls of crispy fried onions can also elevate the presentation and taste.
Side Dishes
This noodle kugel pairs wonderfully with a bright green salad dressed in a tangy vinaigrette to cut through its rich texture. Roasted vegetables or a simple tomato cucumber salad offer refreshing contrasts that complement the creamy casserole beautifully.
Creative Ways to Present
For a brunch or holiday gathering, serve the kugel in individual ramekins or mini casserole dishes for a charming, personalized touch. You can also place small dollops of sour cream and scatter fresh herbs on top just before serving for an elegant finish that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Parmesan Chive Noodle Kugel Recipe keeps exceptionally well in the refrigerator. Store it in an airtight container and it should stay fresh for 3 to 4 days, making for convenient and delicious next-day meals.
Freezing
If you want to save time later, this kugel freezes beautifully. Wrap individual servings or the whole dish tightly with plastic wrap and foil, and freeze for up to 2 months. Be sure to thaw it overnight in the fridge before reheating for the best texture.
Reheating
Reheat leftovers by placing them in a preheated oven at 350°F until warmed through, about 15 to 20 minutes. This method helps maintain the kugel’s creamy texture without drying it out. You can also microwave smaller portions, but watch closely to avoid overheating.
FAQs
Can I use low-fat cottage cheese instead of 4% Milkfat?
Yes, you can substitute with low-fat cottage cheese, but the kugel will be less creamy and rich. The 4% milkfat really contributes to the luscious texture and flavor that makes this dish special.
What can I use if I don’t have fresh chives?
If fresh chives are not available, dried chives can be used in a pinch, though they are less vibrant. Alternatively, finely chopped green onions will also add a nice mild onion flavor.
Is this Parmesan Chive Noodle Kugel Recipe gluten-free?
Unfortunately, this recipe uses egg noodles which contain gluten. For a gluten-free version, consider swapping in gluten-free noodles, just make sure to adjust cooking times accordingly.
Can I make this recipe dairy-free?
This kugel relies heavily on dairy for its texture and flavor, but you might try substituting with dairy-free cream cheese, sour cream alternatives, and nutritional yeast in place of Parmesan. The taste will differ but can still be enjoyable.
How do I know when the kugel is done baking?
Look for a set center that no longer jiggles when you gently shake the casserole dish, with golden brown spots on top. The edges may crisp slightly, signaling it’s perfectly cooked and ready to enjoy.
Final Thoughts
This Parmesan Chive Noodle Kugel Recipe is one of those dishes that feels like a warm hug on a plate. Its creamy, cheesy richness paired with fresh chives makes it perfect for any occasion, whether everyday meals or special celebrations. I truly encourage you to give this recipe a try—you might just find it becoming a beloved staple in your kitchen too!
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Parmesan Chive Noodle Kugel Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Jewish
- Diet: Vegetarian
Description
A savory and creamy Parmesan Chive Noodle Kugel that combines tender egg noodles with rich cottage cheese, sour cream, and fragrant chives, baked to golden perfection. This comforting casserole is perfect as a side dish or a light main course, offering a delightful blend of cheesy and herbaceous flavors.
Ingredients
Main Ingredients
- 8 ounces egg noodles
- 1 1⁄2 cups 4% Milkfat Cottage Cheese
- 1 cup sour cream
- 1 large egg
- 4 ounces Parmesan cheese, shredded
- 1⁄4 cup chives, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon minced garlic
Instructions
- Cook the noodles: Cook egg noodles according to the package instructions until al dente. Drain the noodles and rinse with cold water to stop the cooking process and prevent them from becoming mushy.
- Prepare the baking dish: Preheat your oven to 350°F (175°C). Generously butter a 2-quart casserole dish to ensure the kugel won’t stick and will brown nicely on the edges.
- Mix the kugel ingredients: In a large bowl, combine the cottage cheese, sour cream, egg, shredded Parmesan cheese, chopped chives, salt, ground black pepper, and minced garlic. Stir in the drained noodles gently until everything is well incorporated.
- Transfer and bake: Pour the noodle mixture into the prepared casserole dish, spreading it evenly. Bake in the preheated oven for 30 to 34 minutes or until the kugel is set in the center and has developed spots of golden brown on top.
- Store leftovers: Allow the kugel to cool slightly, then refrigerate any leftovers in an airtight container. Reheat before serving.
Notes
- For extra crispiness, you can top the kugel with a little additional shredded Parmesan during the last 5 minutes of baking.
- Make sure not to overcook the noodles initially; they should be al dente since they will cook further during baking.
- This dish can be served warm or at room temperature, making it a versatile option for meals.
- To make it vegetarian, ensure the Parmesan cheese is made without animal rennet.
- You can substitute chives with green onions or fresh parsley for a different flavor profile.
