Description
One Skillet Lasagna is a quick and easy weeknight dinner that combines the rich flavors of traditional lasagna without the hassle of layering and baking multiple dishes. This recipe cooks the pasta directly in a savory tomato and beef sauce right in one skillet, topped with a blend of cheeses for a creamy, comforting finish in just 30 minutes.
Ingredients
Scale
Meat and Seasonings
- 1/2 tablespoon oil
- 1 pound ground beef
- Salt & pepper, to taste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Sauce and Liquids
- 1 tablespoon tomato paste
- 2-3 cups water (or broth as an alternative)
- 1-2 teaspoons chicken bouillon granules (or beef bouillon as preferred)
- 1 (24-oz) jar tomato basil sauce
Pasta
- 1 (12-oz) box bowtie pasta, uncooked
Cheeses
- 1 cup shredded mozzarella cheese
- 4 heaping tablespoons cottage cheese
- 1/2 cup grated parmesan cheese
Instructions
- Brown beef: In a large skillet over medium-high heat, heat the oil. Add the ground beef and cook, breaking it apart, until browned and crumbled. Drain excess fat. Then stir in salt, pepper, Italian seasoning, garlic powder, and tomato paste until well combined.
- Add liquids: Pour in 2 cups of water along with the chicken bouillon granules and the jar of tomato basil sauce. Stir to combine and bring the mixture to a boil to meld flavors.
- Cook pasta: Stir in the uncooked bowtie pasta. Cover the skillet and let it cook over medium-low heat for 12 to 14 minutes, stirring occasionally to prevent sticking and burning. Add additional water, 1/4 cup at a time, only if the pasta is absorbing too much liquid and risks drying out. Avoid stirring too frequently to prevent the pasta from becoming mushy or starchy.
- Finish: Once the pasta is tender and cooked through, remove the skillet from heat. Stir in the shredded mozzarella cheese and cover the pan to allow the cheese to melt. Mix the cottage cheese and parmesan cheese together, spoon this mixture on top of the skillet lasagna, then serve immediately for a creamy, cheesy finish.
Notes
- Use beef or chicken bouillon granules based on your preference to enhance the flavor.
- Adding broth instead of water can deepen the taste of the sauce.
- Be careful not to over-stir the pasta while cooking to maintain its texture.
- You can substitute ground turkey or plant-based meat for a lighter or vegetarian option.
