Description
Olivier Salad is a classic Russian potato salad known for its creamy texture and balanced flavors. It combines tender potatoes and carrots, fresh peas, hard-boiled eggs, diced chicken or ham, and tangy dill pickles, all coated in a smooth mayonnaise and Dijon mustard dressing. This salad is a festive favorite, often enjoyed during holidays and special occasions, and is best served chilled to allow the flavors to meld perfectly.
Ingredients
Scale
Vegetables and Protein
- 3 cups potatoes, peeled and diced
- 1 cup carrots, diced
- 1 cup frozen peas, thawed
- 4 large eggs, hard boiled and chopped
- 1 cup cooked chicken or ham, diced
- 1/2 cup dill pickles, finely chopped
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh dill
Instructions
- Cook the Vegetables: Bring a pot of salted water to a boil. Add the diced potatoes and carrots and cook for about 8 to 10 minutes until tender but not mushy. Drain the vegetables and set them aside to cool completely before proceeding.
- Combine Salad Ingredients: In a large bowl, combine the cooled potatoes and carrots, thawed peas, chopped hard boiled eggs, diced chicken or ham, and finely chopped dill pickles. Gently mix these ingredients to create the base of the salad.
- Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and black pepper until the dressing is smooth and well blended.
- Dress the Salad: Pour the prepared dressing over the salad mixture and gently stir to coat all ingredients evenly without breaking them up.
- Finish and Chill: Sprinkle the chopped fresh dill over the salad and lightly mix it in. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to blend beautifully before serving.
Notes
- Olivier Salad is a traditional Russian potato salad typically served during holidays and celebrations.
- Variations of the recipe may include adding apples or extra pickles for a tangier flavor profile.
- For best taste, serve the salad chilled to enhance its creamy and refreshing qualities.
