Description
Miso Baked Oysters are a quick and flavorful West Coast delight perfect for seafood lovers. This easy recipe combines fresh oysters baked under a savory miso-mayo topping with hints of mirin, hot sauce, and fresh lemon juice, finished with a bed of sautéed spinach and melted cheese for a rich and satisfying appetizer or light meal.
Ingredients
Scale
Seafood
- 12 Fresh Oysters (large)
Sauce
- 1/2 cup Japanese Mayonnaise
- 2 tablespoons Miso Paste (light or dark)
- 1 tablespoon Mirin
- 1 teaspoon Hot Sauce
- 1 tablespoon Fresh Lemon Juice
Vegetables and Cheese
- 2 cups Fresh Spinach
- 1 cup shredded Cheddar or Mozzarella Cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the oysters.
- Prepare the Spinach: In a skillet over medium heat, lightly sauté the fresh spinach until just wilted. Set aside as a bed for the oysters to rest on.
- Make the Miso Sauce: In a bowl, combine Japanese mayonnaise, miso paste, mirin, hot sauce, and fresh lemon juice. Mix thoroughly to form a smooth and flavorful topping.
- Assemble the Oysters: Arrange the fresh oysters on a baking dish or tray lined with the sautéed spinach. Spoon a generous amount of the miso sauce over each oyster, then sprinkle evenly with shredded cheese.
- Bake the Oysters: Bake in the preheated oven for about 8 minutes, or until the cheese is melted and bubbly and the oysters are cooked through. Avoid overbaking to maintain the oysters’ tenderness.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm as a savory appetizer or light meal.
Notes
- Use light miso for a milder flavor and darker miso for a deeper taste.
- Japanese mayonnaise provides the authentic creamy texture and flavor; if substituting with regular mayonnaise, increase lemon juice to balance the taste.
- Mirin is key for an authentic flavor, avoid substituting it.
- Adjust hot sauce quantity to your preferred spice level.
- For a dairy-free version, omit the cheese or use a dairy-free alternative.
- Spinach can be substituted with kale or other leafy greens.
- Serve immediately for the best texture and flavor.
