Description
These Mini Apple Fritter Waffle Donuts combine the best elements of apple fritters and waffles in a fun, bite-sized donut shape. Featuring warm spices, shredded apples, and a sweet glaze, they make a delicious breakfast treat or snack that’s easy to prepare using a waffle iron.
Ingredients
Scale
Dough
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon table salt
- 1 tablespoon cornstarch
- 1 large egg
- 1/3 cup milk
- 1/2 tablespoon oil
- 1 1/2 cups shredded apples
Glaze
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 1/2 teaspoon vanilla extract
Optional Topping
- Cinnamon sugar
Instructions
- Preheat Waffle Iron: Preheat your waffle iron to its appropriate setting so it’s ready when the batter is prepared.
- Mix Dry and Wet Ingredients: In a bowl, combine the all-purpose flour, cinnamon, nutmeg, granulated sugar, baking powder, salt, and cornstarch. Whisk in the egg, milk, and oil until the batter is smooth. Gently fold in the shredded apples to distribute them evenly.
- Cook the Waffle Donuts: Lightly spray the waffle iron with nonstick spray. Spoon tablespoon-sized portions of batter onto the waffle iron. Close and cook for 3 to 5 minutes until golden and cooked through. Carefully remove the mini waffle donuts and place them on a wire rack to cool.
- Prepare the Glaze: In a separate bowl, whisk together powdered sugar, milk, and vanilla extract until you achieve a smooth, pourable glaze.
- Glaze the Donuts: Dip each cooled waffle donut into the glaze, ensuring it is evenly coated. Flip to cover all sides and let excess glaze drip off. Optionally, sprinkle with cinnamon sugar and allow the glaze to set before serving.
Notes
- Use tart apples like Granny Smith for a balanced sweet-tart flavor.
- Ensure your shredded apples are well drained to avoid excess moisture in the batter.
- Adjust the glaze consistency with more milk or powdered sugar to your preference.
- Sprinkling cinnamon sugar adds a delightful extra crunch and spice.
- Serve warm for the best taste and texture.
