Description
This Mediterranean Shrimp Skillet with Lemon Garlic Sauce is a bright and savory one-pan dinner that combines succulent shrimp with a zesty lemon garlic sauce. With simple ingredients and quick cooking, it delivers an elegant and effortless meal perfect for any night of the week.
Ingredients
Scale
Shrimp and Seasonings
- 1 1/2 lbs shrimp, peeled and deveined
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper, to taste
Sauce and Garnish
- 3 tbsp olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
Instructions
- Season shrimp: In a bowl, combine the shrimp with paprika, oregano, salt, and pepper, tossing until the shrimp are evenly coated with the spices.
- Sauté garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.
- Cook shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Add lemon juice: Pour the fresh lemon juice over the cooked shrimp and stir to combine, letting the sauce warm through for about 1 minute.
- Garnish and serve: Remove the skillet from heat, sprinkle chopped parsley on top, and serve immediately for a fresh and flavorful Mediterranean-inspired meal.
Notes
- Use fresh shrimp for best flavor and texture, but frozen shrimp thawed properly will also work well.
- Serve with crusty bread, rice, or a light salad to complete the meal.
- Adjust the amount of garlic and lemon juice according to your taste preferences.
- For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
