Description
A refreshing and tropical Mango Smoothie Bowl made with frozen mango, pineapple, banana, and coconut water, blended to a creamy consistency and topped with fresh fruit, coconut flakes, and chai spiced granola. Perfect for a nutritious breakfast or snack that’s naturally sweet and energizing.
Ingredients
Scale
Smoothie Base
- 1 1/2 cup frozen mango chunks
- 1/2 cup frozen pineapple chunks
- 1/2 banana
- 1 cup coconut water
Toppings
- 1/4 cup mango chunks
- 1/4 cup pineapple chunks
- 1/4 cup blueberries
- 2 tbsp coconut flakes
- 2 tbsp chai spiced granola
Instructions
- Blend the base: Add the coconut water into a high-powered blender, followed by the frozen mango chunks, frozen pineapple chunks, and banana. Blend on high for about one minute until the mixture is thick and creamy.
- Assemble the bowl: Pour the blended smoothie into a bowl and then sprinkle the fresh mango chunks, pineapple chunks, blueberries, coconut flakes, and chai spiced granola on top for added texture and flavor.
Notes
- Use frozen fruit to achieve a thick and creamy texture without adding ice, which can water down the flavor.
- You can substitute coconut water with almond milk or another liquid of choice for different flavors.
- Add a scoop of protein powder or a spoon of nut butter to boost nutritional content.
- Adjust toppings to your preference, using nuts, seeds, or different granola varieties.
