Description
Mac Cheese Bacon Burger Rolls combine classic comfort foods into a fun, handheld meal. Ground beef seasoned and cooked to perfection is mixed with creamy macaroni and cheese, crispy bacon, and flavorful condiments, all wrapped inside a warm flour tortilla. Pan-fried or air-fried until golden and crispy, these rolls make a delicious snack or casual dinner that’s sure to please both kids and adults.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Filling
- 2 cups cooked macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup cooked crispy bacon, crumbled
- 1 tablespoon ketchup
- 1 tablespoon mustard
Rolls and Cooking
- 8 large flour tortillas
- 2 tablespoons butter, melted
Instructions
- Cook the Ground Beef: In a large skillet set over medium heat, add the ground beef. Season with salt, black pepper, garlic powder, and onion powder. Cook the beef until it is fully browned and no longer pink, about 6-8 minutes, stirring occasionally. Drain any excess grease and set aside.
- Prepare the Filling: In a large mixing bowl, combine the cooked macaroni pasta, shredded cheddar cheese, crispy crumbled bacon, ketchup, and mustard. Stir everything together until well blended.
- Mix Beef with Filling: Add the cooked ground beef to the macaroni mixture and stir thoroughly to combine all ingredients evenly.
- Assemble the Rolls: Lay out the flour tortillas on a clean flat surface. Place an even portion of the filling along one edge of each tortilla. Carefully roll the tortilla tightly like a burrito, folding in the sides to secure the filling inside.
- Cook the Rolls: Brush each roll with melted butter. Heat a skillet over medium heat and place the rolls seam-side down. Cook for 2-3 minutes per side, turning carefully, until the tortillas are golden brown and crispy. Alternatively, you can air fry the rolls at 375°F for a few minutes until crispy and heated through.
- Serve: Slice the rolls into bite-sized pieces and serve warm with your favorite dipping sauces.
Notes
- Use freshly cooked macaroni for best texture and flavor.
- Ensure to drain excess grease from the beef to avoid soggy rolls.
- You can substitute flour tortillas with whole wheat tortillas for a healthier option.
- Leftover rolls can be refrigerated and reheated in a skillet or air fryer for a crispy finish.
- Customize the filling by adding jalapeños for spice or different cheeses for varied flavor.
