If you love the comforting flavors of macaroni and cheese combined with savory bacon and hearty burger beef, then this Mac Cheese Bacon Burger Rolls Recipe is about to become your new favorite indulgence. Imagine creamy, cheesy macaroni and crisp bacon perfectly merged with juicy seasoned ground beef, all wrapped up in soft tortillas and cooked to golden perfection. These rolls are packed with layers of texture and flavor that bring the classic cheeseburger experience into a fun, handheld form that’s perfect for any meal or gathering. Whether you’re cooking for family or friends, this dish is sure to satisfy cravings and leave everyone asking for seconds.
Ingredients You’ll Need
The beauty of this Mac Cheese Bacon Burger Rolls Recipe lies in its simple yet essential ingredients. Each one brings something special to the table, from the juicy seasoned beef to the creamy macaroni and melty cheddar cheese that binds everything together. Freshness from the tortillas wraps it all neatly for the final scrumptious bite.
- 1 lb ground beef: The hearty base providing rich flavor and juicy texture to the rolls.
- 1 teaspoon salt: Enhances the natural flavors of the beef and overall dish.
- 1/2 teaspoon black pepper: Adds a subtle kick and depth to seasonings.
- 1/2 teaspoon garlic powder: Brings aromatic warmth without overpowering the taste.
- 1/2 teaspoon onion powder: Complements garlic and deepens the savory profile.
- 8 large flour tortillas: Soft, pliable wraps that hold all the delicious filling together.
- 2 cups cooked macaroni pasta: The creamy core element that makes it comfort food at its finest.
- 2 cups shredded cheddar cheese: Melts beautifully to bind ingredients and add cheesiness.
- 1 cup cooked crispy bacon, crumbled: Brings smoky, savory crunch in every bite.
- 1 tablespoon ketchup: Adds a touch of sweetness and tang for balance.
- 1 tablespoon mustard: Provides sharpness that cuts through the richness.
- 2 tablespoons butter, melted: For brushing the rolls, ensuring a golden, buttery crust.
How to Make Mac Cheese Bacon Burger Rolls Recipe
Step 1: Season and cook the beef
Start by heating a large skillet over medium heat and add the ground beef. Sprinkle in the salt, black pepper, garlic powder, and onion powder, then cook the meat until it’s browned and flavorful, about 6 to 8 minutes. Be sure to drain any excess grease before moving on to keep the rolls from becoming soggy.
Step 2: Mix the mac and cheese filling
In a medium mixing bowl, combine the cooked macaroni pasta with shredded cheddar cheese, crispy crumbled bacon, ketchup, and mustard. Stir everything together well until it’s creamy and perfectly blended. This mixture is the heart of your filling and promises melting goodness with bites of crunchy bacon.
Step 3: Combine beef and mac mixture
Add the seasoned cooked beef into the macaroni and cheese mixture and fold it in gently. The beef evenly dispersed throughout creates a satisfying meaty bite while still letting that cheesy, bacony flavor shine through. This intimate blend is what brings the Mac Cheese Bacon Burger Rolls Recipe to life.
Step 4: Assemble the rolls
Lay your flour tortillas flat on a clean surface and spoon a generous amount of the filling along one edge of each tortilla. Roll each tortilla up tightly like a burrito, folding in the sides as you go to keep the filling snug inside. This technique is key for neat, no-mess bites later on.
Step 5: Cook the rolls to golden brown perfection
Brush each roll with melted butter on the outside to encourage browning, then place them seam-side down into a hot skillet over medium heat. Cook them for 2 to 3 minutes per side until every side is a beautiful golden brown crust. You can also opt to air fry them at 375°F for a few minutes if you prefer, which crisps them up quickly with less fuss.
Step 6: Slice and serve warm
After cooking, slice the rolls into bite-sized pieces that’s perfect for sharing or snacking. Serve them warm alongside your favorite dipping sauces—you’re now ready to enjoy the ultimate comfort combo of cheese, bacon, and beef that makes this Mac Cheese Bacon Burger Rolls Recipe so irresistible.
How to Serve Mac Cheese Bacon Burger Rolls Recipe
Garnishes
Top your rolls with freshly chopped green onions or a sprinkle of paprika for a pop of color and subtle fresh flavor that complements the richness. A dollop of sour cream or a drizzle of BBQ sauce also makes a tasty garnish, adding extra layers of taste and creaminess.
Side Dishes
Serve these rolls alongside crunchy coleslaw or a crisp green salad to balance the indulgence with freshness. French fries or sweet potato fries are classic companions that keep the meal fun and satisfying. For something lighter, steamed vegetables or roasted corn on the cob work beautifully, too.
Creative Ways to Present
For a party, arrange the sliced rolls on a wooden serving board with bowls of ketchup, mustard, or spicy mayo for dipping—it’s like a handheld cheeseburger appetizer. You can also stack the rolls vertically on a platter for a striking presentation or wrap them individually in parchment paper for easy transport and serving at picnics or potlucks.
Make Ahead and Storage
Storing Leftovers
Leftover Mac Cheese Bacon Burger Rolls can be stored in an airtight container in the refrigerator for up to three days. Keep them tightly covered to maintain their soft texture and prevent them from drying out.
Freezing
If you want to enjoy these delicious rolls at a later time, they freeze well. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe container or bag. They’ll stay fresh for up to two months. Thaw them overnight in the fridge before reheating for best results.
Reheating
To reheat, place the rolls on a baking sheet and warm them in a 350°F oven for about 10-12 minutes until heated through and crisp on the outside again. Alternatively, a quick reheat in a skillet over medium heat or in an air fryer will restore their golden crust without drying the filling.
FAQs
Can I use different types of cheese?
Absolutely! While cheddar is classic, feel free to use mozzarella for a gooier texture or a sharp white cheddar for more bite. Mixing cheeses can also add interesting flavors to your rolls.
Is it possible to make these gluten-free?
Yes, you can substitute regular tortillas with gluten-free ones, which are becoming easier to find in many stores. Just make sure they’re pliable enough for rolling to keep your Mac Cheese Bacon Burger Rolls recipe intact.
Can I prep the filling in advance?
Definitely! Preparing the mac and cheese filling along with cooked beef a day ahead saves time. Just refrigerate and assemble the rolls when you’re ready to cook.
What dipping sauces go best with these rolls?
Ketchup and mustard are traditional favorites, but BBQ sauce, ranch dressing, or even spicy aioli create wonderful flavor contrasts that elevate the dish further.
Can I bake the rolls instead of frying?
Yes, baking is an option for a lighter version. Brush the rolls with melted butter, place on a baking sheet, and bake at 375°F for about 15-20 minutes, flipping halfway through to get a golden crust all over.
Final Thoughts
You really can’t go wrong with the Mac Cheese Bacon Burger Rolls Recipe when you want a meal that’s bursting with flavor, comforting textures, and that fun handheld convenience. It’s a wonderful dish to share with loved ones or to jazz up your weeknight dinner routine. I encourage you to give this recipe a try—you’ll find it becomes a beloved staple in your kitchen, guaranteed to bring smiles and happy appetites every time.
Print
Mac Cheese Bacon Burger Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
Description
Mac Cheese Bacon Burger Rolls combine classic comfort foods into a fun, handheld meal. Ground beef seasoned and cooked to perfection is mixed with creamy macaroni and cheese, crispy bacon, and flavorful condiments, all wrapped inside a warm flour tortilla. Pan-fried or air-fried until golden and crispy, these rolls make a delicious snack or casual dinner that’s sure to please both kids and adults.
Ingredients
Meat and Seasoning
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Filling
- 2 cups cooked macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup cooked crispy bacon, crumbled
- 1 tablespoon ketchup
- 1 tablespoon mustard
Rolls and Cooking
- 8 large flour tortillas
- 2 tablespoons butter, melted
Instructions
- Cook the Ground Beef: In a large skillet set over medium heat, add the ground beef. Season with salt, black pepper, garlic powder, and onion powder. Cook the beef until it is fully browned and no longer pink, about 6-8 minutes, stirring occasionally. Drain any excess grease and set aside.
- Prepare the Filling: In a large mixing bowl, combine the cooked macaroni pasta, shredded cheddar cheese, crispy crumbled bacon, ketchup, and mustard. Stir everything together until well blended.
- Mix Beef with Filling: Add the cooked ground beef to the macaroni mixture and stir thoroughly to combine all ingredients evenly.
- Assemble the Rolls: Lay out the flour tortillas on a clean flat surface. Place an even portion of the filling along one edge of each tortilla. Carefully roll the tortilla tightly like a burrito, folding in the sides to secure the filling inside.
- Cook the Rolls: Brush each roll with melted butter. Heat a skillet over medium heat and place the rolls seam-side down. Cook for 2-3 minutes per side, turning carefully, until the tortillas are golden brown and crispy. Alternatively, you can air fry the rolls at 375°F for a few minutes until crispy and heated through.
- Serve: Slice the rolls into bite-sized pieces and serve warm with your favorite dipping sauces.
Notes
- Use freshly cooked macaroni for best texture and flavor.
- Ensure to drain excess grease from the beef to avoid soggy rolls.
- You can substitute flour tortillas with whole wheat tortillas for a healthier option.
- Leftover rolls can be refrigerated and reheated in a skillet or air fryer for a crispy finish.
- Customize the filling by adding jalapeños for spice or different cheeses for varied flavor.
