Description
Lemon–Ginger Chili Sunshine Jam is a vibrant and zesty preserve that combines the tartness of fresh lemons with the warming spice of ginger and a hint of fiery red chilies. Perfect for brightening up your breakfast toast or adding a zing to desserts, this jam balances sweet, spicy, and tangy flavors in every bite.
Ingredients
Scale
Jam Ingredients
- 4 cups fresh lemons, juiced
- 1 cup grated ginger
- 2 cups sugar
- 1-2 fresh red chilies, finely chopped
- 1 packet pectin
Instructions
- Prepare Lemon Juice: Juice the fresh lemons carefully, ensuring to remove all seeds so they don’t end up in the jam.
- Combine Ingredients: In a large pot, mix together the lemon juice, grated ginger, finely chopped red chilies, and sugar.
- Dissolve Sugar: Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely.
- Add Pectin and Boil: Stir in the pectin packet, then bring the mixture to a rolling boil, which means a boil that doesn’t stop bubbling when stirred.
- Boil Briefly: Maintain the rolling boil for 1-2 minutes, stirring constantly to avoid burning or sticking.
- Cool and Jar: Remove the pot from heat and allow the jam to cool slightly, then pour it into sterilized jars to ensure food safety.
- Seal and Store: Seal the jars tightly and let them cool completely at room temperature before storing them in the refrigerator for freshness.
Notes
- Use sterilized jars to prevent contamination and prolong shelf life.
- Adjust the number of chilies based on your heat preference.
- If you prefer a smoother jam, you can strain the mixture before boiling to remove any fibrous bits.
- This jam is best consumed within a few weeks when refrigerated.
- Ensure constant stirring during boiling to prevent the jam from sticking or burning.
