Description
A quick and flavorful Lemon Shrimp Bowl featuring tender shrimp sautéed in a tangy lemon, garlic, and honey soy sauce, served over fluffy white or brown rice. Perfect for a healthy and satisfying weeknight dinner ready in just 25 minutes.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp, peeled and deveined
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
Base
- 2 cups cooked white or brown rice
Instructions
- Prepare Ingredients: Gather all ingredients. If using frozen shrimp, thaw completely and pat dry to ensure even cooking and prevent excess water in the skillet.
- Cook Rice: Prepare 2 cups of rice according to package instructions; once done, fluff the rice with a fork and keep warm.
- Sauté Garlic: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant but not browned.
- Cook Shrimp: Add the shrimp to the hot skillet and cook for about 3-4 minutes on each side until they turn pink and opaque, ensuring juicy, perfectly cooked shrimp.
- Make Sauce and Simmer: In a small bowl, mix 3 tablespoons low-sodium soy sauce, 1 tablespoon honey, and 1/4 cup fresh lemon juice. Pour this mixture over the cooked shrimp in the skillet and let it simmer for 1 minute to coat the shrimp and thicken the sauce slightly.
- Serve: Spoon the shrimp and sauce over the cooked rice. Optionally, garnish with fresh herbs or vegetables of your choice and serve immediately while hot.
Notes
- Use peeled and deveined shrimp for quick cooking and convenience.
- Brown rice can be substituted for a nuttier flavor and more fiber.
- Adjust honey and soy sauce quantities to taste, especially if you prefer a sweeter or saltier sauce.
- For added color and nutrition, serve with steamed broccoli or bell peppers.
- You can use fresh lemon juice or bottled, but fresh juice enhances the brightness of the dish.
