Description
These Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful and easy-to-make appetizer or main dish. Juicy ground beef meatballs are baked to perfection and coated with a sweet and tangy Korean BBQ sauce. Served alongside a creamy, spicy mayo dip, this recipe offers a perfect balance of bold flavors and textures ideal for a quick weeknight dinner or party snack.
Ingredients
Scale
Meatballs
- 1 lb lean ground beef
- 3 green onions, finely chopped
- 3 garlic cloves, minced
- 1 cup panko breadcrumbs
- 1 large egg
- ½ cup Korean BBQ sauce
Spicy Mayo Dip
- 2 tbsp sriracha sauce (adjust for spice)
- ½ cup mayonnaise (or Greek yogurt for healthier option)
Garnish
- 2 tbsp toasted sesame seeds
Instructions
- Preheat oven. Preheat the oven to 400°F (200°C) to prepare for baking the meatballs.
- Mix ingredients. In a large bowl, combine the ground beef, minced garlic, finely chopped green onions, panko breadcrumbs, and egg. Mix everything thoroughly until well combined to ensure even flavor and texture.
- Form meatballs. Roll the mixture into 1-inch meatballs and place them evenly spaced on a baking sheet lined with parchment paper to prevent sticking.
- Bake meatballs. Bake the meatballs in the preheated oven for about 20 minutes or until they are cooked through and slightly browned on the outside.
- Prepare spicy mayo. While the meatballs bake, combine the mayonnaise and sriracha sauce in a small bowl to create a creamy and spicy dipping sauce. Adjust the amount of sriracha to your preferred spice level.
- Coat meatballs. Once the meatballs are finished baking, drizzle the ½ cup of Korean BBQ sauce over them and gently toss to coat each meatball evenly with the sauce.
- Serve and garnish. Serve the warm Korean BBQ meatballs alongside the spicy mayo dip. Garnish the dish with toasted sesame seeds for added flavor and crunch.
Notes
- For a healthier version of the spicy mayo dip, substitute mayonnaise with Greek yogurt.
- You can adjust the spiciness by adding more or less sriracha to the dip.
- These meatballs can also be cooked in an air fryer for a crispier exterior in about 15 minutes at 400°F.
- Make sure not to overcrowd the baking sheet to ensure even cooking.
- Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days.
