Description
Delight in these Keto Crispy Cinnamon Cream Cheese Roll Ups, a low-carb, sweet treat perfect for a quick breakfast or snack. Using low-carb tortillas filled with a creamy cinnamon-sweetened cream cheese, these roll ups are baked to golden perfection and brushed with melted butter for extra crispiness and flavor. They offer a delicious keto-friendly alternative to traditional cinnamon rolls without the carbs.
Ingredients
Scale
For the Roll Ups
- 6 Low-Carb Tortillas (small, street taco size)
- 5 ounces Cream Cheese, softened
- 1/4 cup Swerve Confectioner’s Sugar Substitute
- 1/4 cup Swerve Granulated Sugar Substitute
- 2 tsp Cinnamon, divided
- 4 tbsp Butter, melted
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese with Swerve Confectioner’s Sugar and 1 teaspoon of cinnamon. Mix until the mixture is smooth and well-incorporated.
- Spread the Mixture: Evenly spread the cream cheese mixture over each low-carb tortilla, covering the entire surface for consistent flavor in every bite.
- Add Cinnamon Sugar Topping: Sprinkle the remaining 1 teaspoon of cinnamon along with the Swerve Granulated Sugar substitute over the cream cheese layer on each tortilla.
- Roll the Tortillas: Carefully roll each tortilla tightly to secure the filling inside, then place them seam-side down to prevent unrolling during baking.
- Brush with Butter: Using a brush, evenly coat the tops of the rolled tortillas with melted butter to promote browning and enhance crispiness.
- Bake: Preheat your oven to 350°F (175°C). Place the roll ups on a baking sheet and bake for 15 to 20 minutes until they turn golden brown and crispy on the outside.
Notes
- For best results, use small street taco-sized low-carb tortillas to maintain the ideal roll size.
- Ensure cream cheese is softened to make spreading easier and smoother.
- Keep an eye on the roll ups during baking to prevent over-browning.
- Use a sugar substitute like Swerve to keep the recipe keto-friendly and low in carbs.
- Optionally, serve warm with a keto-friendly dipping sauce like sugar-free maple syrup or whipped cream.
