Description
These Juicy Greek Chicken Burgers with Tzatziki Sauce combine tender ground chicken seasoned with traditional Mediterranean herbs and spices, grilled to perfection and served with a creamy, refreshing homemade tzatziki sauce. This recipe offers a flavorful and healthy twist on classic chicken burgers, perfect for a quick weeknight dinner or a casual gathering.
Ingredients
Scale
Chicken Burgers
- 1 lb ground chicken
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/4 cup chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 4 burger buns
- 4 lettuce leaves
- 4 tomato slices
Tzatziki Sauce
- 1 medium cucumber
- 1 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Tzatziki: Grate the cucumber, then place it in a clean towel and squeeze out any excess moisture to prevent the sauce from becoming watery.
- Mix the Tzatziki: In a bowl, combine the drained grated cucumber, Greek yogurt, lemon juice, chopped dill, olive oil, salt, and pepper. Stir the mixture until smooth, cover, and chill in the refrigerator to let the flavors meld.
- Make the Burger Mixture: In a separate bowl, gently mix together the ground chicken, finely chopped onion, minced garlic, dried oregano, fresh parsley, salt, and black pepper. Handle the mixture gently to avoid compacting the meat.
- Form Patties: Shape the chicken mixture into four even-sized patties to ensure uniform cooking.
- Cook the Patties: Heat olive oil in a skillet over medium heat. Cook each patty for 5 to 6 minutes per side until they are fully cooked through and have a golden brown crust.
- Toast the Buns: While the patties cook, lightly toast the burger buns in a toaster or a skillet until they turn golden and slightly crisp.
- Assemble the Burgers: Spread a generous layer of tzatziki sauce on the bottom half of each toasted bun. Add a lettuce leaf, then place the cooked chicken patty on top, followed by a slice of tomato. Add more tzatziki if desired, then finish with the top bun. Serve immediately for best flavor and texture.
Notes
- Be sure to squeeze the grated cucumber thoroughly to prevent excess water from thinning the tzatziki sauce.
- Handle the chicken mixture gently to keep burgers tender and juicy.
- Use fresh herbs like parsley and dill for the best fragrant flavor.
- Cooking times may vary depending on the thickness of the patties; ensure chicken is cooked to an internal temperature of 165°F (75°C).
- For a low-fat option, use low-fat Greek yogurt in the tzatziki.
