Description
A refreshing and floral iced latte featuring aromatic cardamom and fragrant rose syrup, perfectly combined with chilled espresso and milk. This Middle Eastern-inspired beverage is lightly sweetened and garnished with edible rose petals, ideal for a delightful summer pick-me-up.
Ingredients
Scale
Ingredients
- 1/2 teaspoon ground cardamom
- 1 tablespoon rose syrup (or rose water with sweetener to taste)
- 1–2 teaspoons honey or maple syrup (optional)
- 1/2 cup strongly brewed espresso or coffee (chilled)
- 3/4 cup milk of choice (dairy or plant-based)
- 1/2 cup ice cubes
- Dried edible rose petals for garnish (optional)
Instructions
- Combine Flavorings: In a glass or cocktail shaker, add ground cardamom, rose syrup, and honey or maple syrup if using. This blends the aromatic and floral elements for the latte.
- Add Coffee and Milk: Pour in the chilled espresso and milk of your choice. Using cold ingredients helps maintain the refreshing iced quality.
- Mix the Latte: Shake or stir vigorously until the mixture is fully combined and slightly frothy, ensuring even flavor distribution and a light texture.
- Prepare Serving Glass: Fill a serving glass with ice cubes to chill the drink further and keep it cold.
- Serve: Pour the latte mixture over the ice-filled glass. Garnish with dried edible rose petals if desired to enhance visual appeal and subtle aroma. Serve immediately for best taste and freshness.
Notes
- Adjust sweetness according to personal preference to balance floral and coffee flavors.
- Almond or oat milk pairs especially well with the floral and spiced notes for a complementary taste.
- To intensify the rose flavor, substitute rose syrup with rose water and increase the quantity slightly as desired.
