Description
These Hot Italian Sub Sliders are a delicious and easy-to-make appetizer or snack featuring layers of savory salami, pepperoni, ham, and melted provolone cheese topped with a flavorful blend of Italian seasonings and marinara sauce, all baked to golden perfection on slider buns.
Ingredients
Scale
Slider Ingredients
- 12 slider buns
- 1 pound sliced salami
- 1 pound sliced pepperoni
- 1 pound sliced ham
- 1 pound provolone cheese, sliced
- 1 cup marinara sauce
Seasoning Mix
- 1/4 cup olive oil
- 2 tablespoons Italian seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Optional Garnish
- Fresh basil leaves
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Prepare Baking Dish: Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
- Slice the Buns: Cut the slider buns in half horizontally, leaving them connected at the back to keep the layers intact.
- Layer Meats: Place the bottom halves of the slider buns in the baking dish, then evenly layer the salami, pepperoni, and ham over the buns.
- Add Cheese: Place slices of provolone cheese on top of the meat layers, covering the entire surface.
- Spread Marinara Sauce: Drizzle the marinara sauce evenly over the layers of cheese to add moisture and flavor.
- Mix and Brush Seasonings: In a small bowl, combine olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper. Brush this mixture over the top halves of the buns.
- Assemble and Cover: Place the top halves of the buns over the sliders, then cover the baking dish tightly with aluminum foil.
- Bake Covered: Bake the sliders in the preheated oven for 20 minutes to heat through and melt the cheese.
- Finish Baking Uncovered: Remove the foil and continue baking for an additional 5-10 minutes until the tops are golden and crispy.
- Garnish and Serve: Remove from the oven and optionally garnish with fresh basil leaves before serving to add a fresh herbal note.
Notes
- To prevent buns from getting soggy, ensure the marinara sauce is spread evenly but moderately.
- You can substitute provolone with mozzarella or cheddar cheese according to preference.
- For a spicier version, add sliced jalapeños or pepper flakes in the layering.
- Make ahead by assembling the sliders and refrigerating them covered for up to 4 hours before baking.
- Serve warm for best taste and melty texture.
