Description
A flavorful and easy-to-make Honey Garlic Chicken with Mushrooms recipe featuring tender chicken breasts sauteed with garlic, mushrooms, and a sweet-savory sauce made from honey and soy sauce. Perfect for a quick weeknight dinner that delivers comforting flavors without complicated prep.
Ingredients
Scale
Chicken and Mushrooms
- 2 chicken breasts, sliced thin
- 1 cup mushrooms, sliced
Sauce
- 2 tbsp honey
- 2 tbsp soy sauce
- 3 cloves garlic, minced
Cooking Fats and Seasoning
- 1 tbsp olive oil
- 1 tbsp butter
- Salt & pepper, to taste
Instructions
- Heat fats: Warm the olive oil and butter together in a pan over medium heat to create a flavorful base for cooking.
- Cook chicken: Add the thinly sliced chicken breasts to the pan and cook until they turn golden brown and are cooked through.
- Sauté mushrooms and garlic: Add the sliced mushrooms and minced garlic to the pan, cooking until the mushrooms have softened and the garlic is fragrant.
- Add sauce: Stir in the honey and soy sauce, combining all ingredients evenly to coat the chicken and mushrooms.
- Thicken sauce: Continue cooking the mixture for 2 to 3 minutes, allowing the sauce to thicken slightly and become glossy.
- Season: Add salt and pepper according to your taste preferences to enhance the overall flavor.
- Serve: Plate the dish and serve hot for the best flavor and texture.
Notes
- You can substitute chicken thighs for a juicier option.
- Use low-sodium soy sauce to reduce salt content if preferred.
- Add a splash of water if the sauce becomes too thick during cooking.
- Pair with steamed rice or noodles for a complete meal.
- Make sure to slice chicken thinly for even and quick cooking.
